Spaghetti Sauce Made From Fresh Tomatoes
Nothing beats the taste of homemade spaghetti sauce made from fresh tomatoes. Not only is it healthier than store-bought sauce, but it's also easy to make and customizable to your liking. In this article, we'll discuss how to make spaghetti sauce from scratch using fresh tomatoes and share some tips to make it even more delicious.
Why Use Fresh Tomatoes?
Fresh tomatoes are the star ingredient in homemade spaghetti sauce. They're rich in vitamin C, potassium, and fiber, making them a healthy addition to your diet. Unlike canned tomatoes, which can be high in sodium and preservatives, fresh tomatoes give you full control over the ingredients and flavor of your sauce.
Ingredients
To make spaghetti sauce from fresh tomatoes, you'll need the following ingredients:
- 6-8 large fresh tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these simple steps to make spaghetti sauce from fresh tomatoes:
- Begin by washing and dicing the fresh tomatoes. You can remove the seeds if you prefer a smoother sauce.
- In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until fragrant.
- Add the diced tomatoes, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
- Bring the sauce to a simmer and let it cook for 30-40 minutes, stirring occasionally. The longer you let it cook, the more flavor the sauce will have.
- Once the sauce has reached your desired consistency, remove it from the heat and let it cool for a few minutes.
- Using an immersion blender or transferring the sauce to a blender, blend the sauce until it's smooth and creamy.
- Serve the sauce over cooked spaghetti noodles and enjoy!
Tips and Variations
Here are some tips and variations to make your spaghetti sauce even more delicious:
- Add diced bell peppers, mushrooms, or carrots to the sauce for added flavor and nutrition.
- Use fresh herbs like thyme, rosemary, or parsley instead of dried herbs for a fresher taste.
- Add a pinch of red pepper flakes for a spicy kick.
- Make the sauce ahead of time and freeze it for later use.
Conclusion
Making spaghetti sauce from fresh tomatoes is a great way to add nutrition and flavor to your meals. With just a few simple ingredients, you can create a delicious and healthy sauce that's perfect for spaghetti, lasagna, or any other Italian dish. Give it a try and taste the difference!
