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Spaghetti Sauce In Crock Pot With Fresh Tomatoes

Spaghetti Sauce With Fresh Tomatoes

Are you tired of the same old spaghetti sauce from a jar? Why not try making your own fresh and flavorful spaghetti sauce with fresh tomatoes in a crock pot? Not only is it easy to make, but it will also fill your home with the delicious aroma of roasted tomatoes and garlic. In this article, we will guide you through the step-by-step process of making spaghetti sauce in a crock pot with fresh tomatoes.

Ingredients

Spaghetti Sauce Ingredients

Before we get started, let's gather all the ingredients we need to make this delicious spaghetti sauce:

  • 5-6 large fresh tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (6 oz.) tomato paste
  • 1/2 cup water

Instructions

Now that we have all the ingredients, let's start making our delicious spaghetti sauce:

  1. Preheat your oven to 400°F.
  2. Cut the tomatoes in half and place them cut-side down on a baking sheet lined with parchment paper.
  3. Roast the tomatoes in the oven for 25-30 minutes, or until they are soft and slightly charred.
  4. While the tomatoes are roasting, heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes, or until the onion is translucent.
  5. Transfer the roasted tomatoes, sautéed onion and garlic, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using) to a crock pot.
  6. Stir in the tomato paste and water. Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
  7. Once the sauce is cooked, use an immersion blender or transfer the sauce to a blender and blend until smooth.
  8. Taste the sauce and adjust the seasoning if needed.
  9. Serve the spaghetti sauce over your favorite pasta and enjoy!

Tips

Spaghetti Sauce Tips

Here are some tips to make sure your spaghetti sauce comes out perfectly:

  • Use ripe, fresh tomatoes for the best flavor.
  • If you don't have a crock pot, you can also make this sauce on the stove. Simply simmer the sauce on low heat for 1-2 hours, stirring occasionally.
  • If the sauce is too thick, you can add more water to thin it out.
  • If the sauce is too thin, you can simmer it uncovered for a few minutes to thicken it up.
  • You can also add other vegetables to the sauce, such as bell peppers or mushrooms, to make it even more flavorful.

Conclusion

Making your own spaghetti sauce with fresh tomatoes in a crock pot is easy and delicious. By following our simple recipe and tips, you can create a flavorful and healthy sauce that will impress your family and friends. So why not give it a try and see how easy it is to make your own spaghetti sauce from scratch?

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