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Spaghetti Sauce From Tomato Sauce Recipe

Spaghetti is a favorite dish for many, and it is even better when you have the perfect sauce to go with it. While there are many varieties of spaghetti sauce available in the market, nothing beats the delicious taste of homemade spaghetti sauce. In this article, we will guide you through a step-by-step process for making spaghetti sauce from tomato sauce recipe that will leave you craving for more.

Ingredients:

The ingredients required for making spaghetti sauce from tomato sauce recipe are:

  • 2 cans of tomato sauce (15 ounces each)
  • 1 can of diced tomatoes (15 ounces)
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 1 tablespoon of olive oil
  • 2 teaspoons of dried basil
  • 2 teaspoons of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of red pepper flakes (optional)
  • 1 tablespoon of sugar
  • 1/4 cup of fresh parsley, chopped

Ingredients For Spaghetti Sauce From Tomato Sauce Recipe

Instructions:

Follow these instructions to make delicious spaghetti sauce from tomato sauce recipe:

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and minced garlic, and cook until the onions are tender and translucent.
  3. Add the cans of tomato sauce and diced tomatoes to the pot, and stir well.
  4. Add dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot, and stir well.
  5. Bring the sauce to a boil, and then reduce the heat to low. Cover the pot and let the sauce simmer for 30 minutes.
  6. Add sugar and chopped parsley to the pot, and stir well.
  7. Simmer the sauce for another 10 minutes.
  8. Remove the pot from heat, and let the sauce cool down for a few minutes.
  9. Puree the sauce using a blender or immersion blender until it reaches your desired consistency. (You can also leave it chunky if you prefer.)

Instructions For Spaghetti Sauce From Tomato Sauce Recipe

Tips:

Here are some tips to make your spaghetti sauce from tomato sauce recipe even better:

  • If you like your sauce to be a little sweeter, you can add more sugar to taste.
  • If you prefer a smoother sauce, you can strain it through a fine-mesh strainer after pureeing.
  • You can also add other ingredients to the sauce, such as ground beef, Italian sausages, mushrooms, or bell peppers, to make it even more flavorful.
  • Store leftover sauce in an airtight container in the refrigerator for up to a week, or freeze it for up to three months.

Tips For Spaghetti Sauce From Tomato Sauce Recipe

Conclusion:

By following this simple recipe, you can make delicious spaghetti sauce from tomato sauce that will impress your family and friends. Whether you prefer a chunky or smooth sauce, this recipe can be easily customized to suit your taste. So, next time you crave spaghetti, make it even better with your homemade spaghetti sauce from tomato sauce recipe.

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