Spaghetti Garlic And Olive Oil Recipe
When it comes to classic Italian dishes, few are as simple and delicious as spaghetti with garlic and olive oil. Also known as spaghetti aglio e olio in Italian, this dish is a staple in many Italian households and restaurants around the world. If you're looking for a quick and easy meal that's packed with flavor, this recipe is definitely worth a try.
Ingredients:
To make spaghetti with garlic and olive oil, you'll need the following ingredients:
- 1 pound of spaghetti
- 6 cloves of garlic, thinly sliced or minced
- 1/2 cup of olive oil
- 1/2 teaspoon of red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley or Parmesan cheese for garnish (optional)
Instructions:
1. Cook the spaghetti according to the package instructions in a large pot of salted boiling water.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
3. When the spaghetti is done cooking, reserve about 1/2 cup of the pasta water and then drain the spaghetti in a colander.
4. Add the drained spaghetti to the skillet with the garlic and olive oil. Toss the spaghetti with the garlic and oil until it's well coated. If the spaghetti seems dry, add a little bit of the reserved pasta water to the skillet to loosen it up.
5. Season the spaghetti with salt and pepper to taste. Serve hot, garnished with fresh parsley or Parmesan cheese if desired.
Tips:
Here are a few tips to make the perfect spaghetti with garlic and olive oil:
- Use good quality olive oil for the best flavor.
- Don't overcook the garlic, as it can easily burn and become bitter.
- If you like a little bit of heat, add more red pepper flakes to the skillet.
- Reserve some of the pasta water before draining the spaghetti, as it can be used to loosen up the sauce if needed.
- For a more substantial meal, add some cooked shrimp, chicken, or vegetables to the skillet with the spaghetti.
Conclusion:
Spaghetti with garlic and olive oil is a classic Italian dish that's easy to make and full of flavor. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that's sure to impress your family and friends. So why not give this recipe a try and see for yourself how tasty it can be?
