Slow Cooker Spaghetti Sauce Raw Meat
If you are a fan of spaghetti, you know how important the sauce is. The sauce can make or break the dish. And, nothing beats a homemade sauce. However, making spaghetti sauce can be time-consuming. It requires cooking the meat, sautéing the vegetables, and simmering the sauce for hours. But, what if we told you that you could make a delicious spaghetti sauce with raw meat in a slow cooker? Yes, you read it right. In this article, we will teach you how to make slow cooker spaghetti sauce with raw meat that is both easy and tasty.
What You Will Need
To make slow cooker spaghetti sauce with raw meat, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
How to Make Slow Cooker Spaghetti Sauce Raw Meat
Now that you have all the ingredients, it's time to make the sauce. Follow these simple steps:
- Place the ground beef, chopped onion, and minced garlic in a slow cooker.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the slow cooker.
- Stir all the ingredients together until well combined.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the sauce is done, use a spoon to break up any large chunks of meat. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce.
- Taste the sauce and adjust the seasoning if needed.
- Your slow cooker spaghetti sauce with raw meat is now ready to be served. You can serve it over spaghetti or any other pasta of your choice. You can also sprinkle some Parmesan cheese on top for added flavor.
Why Use Raw Meat?
You may be wondering why we are using raw meat in the sauce. After all, most recipes call for browning the meat first. However, using raw meat in a slow cooker has a few advantages. First, it saves time. You don't have to brown the meat separately, which can be a messy and time-consuming process. Second, it adds flavor. When you cook the meat in the sauce for several hours, it becomes tender and flavorful. Third, it's healthier. When you brown the meat first, you are essentially frying it, which adds unnecessary fat and calories to the dish. By using raw meat in the slow cooker, you can make a healthier version of the sauce without sacrificing flavor.
Conclusion
Slow cooker spaghetti sauce with raw meat is a game-changer. It's easy to make, delicious, and healthier than traditional spaghetti sauce. By following the steps outlined in this article, you can make a batch of sauce that will impress your family and friends. So, the next time you are craving spaghetti, give this recipe a try. You won't be disappointed.
