Spaghetti Casserole With Cream Of Mushroom Soup
If you're looking for a hearty and delicious meal to feed your family or guests, look no further than spaghetti casserole with cream of mushroom soup. This dish is not only easy to make, but it will also satisfy even the pickiest of eaters. This article will provide you with a step-by-step guide to making spaghetti casserole with cream of mushroom soup.
Ingredients
To make spaghetti casserole with cream of mushroom soup, you will need the following ingredients:
- 1 lb. spaghetti
- 1 lb. ground beef
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onions
- 1/2 cup of chopped green bell peppers
- 1/2 tsp. of garlic powder
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
- 2 tbsp. of olive oil
Instructions
Now that you have all the ingredients, follow these simple instructions:
- Preheat the oven to 350°F.
- Boil the spaghetti in a large pot of salted water until it's cooked but still firm, then drain it and set it aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the ground beef, onions, and green bell peppers and cook until the beef is browned and the vegetables are tender.
- Drain any excess fat from the skillet.
- Add the cream of mushroom soup, milk, garlic powder, salt, and black pepper to the skillet and stir until well combined.
- Simmer the mixture for 5 minutes.
- Add the cooked spaghetti to the skillet and stir until it's well coated with the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture.
- Bake the spaghetti casserole in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Variations
If you want to mix things up a bit, here are some variations you can try:
- Use ground turkey or chicken instead of ground beef.
- Add some diced tomatoes or canned tomato sauce to the sauce mixture.
- Use a different type of cheese, such as mozzarella or Parmesan.
- Add some chopped mushrooms or other vegetables, such as zucchini or spinach.
- Use a different type of pasta, such as penne or rigatoni.
Conclusion
Spaghetti casserole with cream of mushroom soup is a delicious and satisfying meal that is perfect for any occasion. Whether you're feeding a large family or hosting a dinner party, this dish is sure to impress. With its easy-to-follow recipe and versatile variations, you can make spaghetti casserole with cream of mushroom soup your own. So why not give it a try today?
