Spaghetti And Meatballs Recipe Without Tomato Sauce
Spaghetti and meatballs are a classic Italian-American dish that is enjoyed by many. However, if you are looking for a variation of the traditional recipe, you may be interested in a spaghetti and meatballs recipe without tomato sauce. There are many reasons why you may want to make this dish without tomato sauce- perhaps you are allergic to tomatoes or simply want to try something new. Whatever your reason, this recipe is sure to satisfy your cravings.
Ingredients:
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
For the spaghetti:
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
Optional: 1/2 cup white wine
Instructions:
Step 1: Make the meatballs
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, onion, egg, salt, black pepper, milk, and parsley. Use your hands to form the mixture into 1-2 inch balls.
Step 2: Cook the meatballs
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the meatballs and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
Step 3: Cook the spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
Step 4: Make the sauce
In the same skillet used to cook the meatballs, melt the remaining 2 tablespoons of butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant. Optional: add 1/2 cup of white wine and cook for an additional 3-5 minutes, until the wine has reduced by half. Add the reserved pasta water and stir to combine.
Step 5: Combine the spaghetti and sauce
Add the cooked spaghetti to the skillet and toss to coat with the sauce. Add the meatballs back to the skillet and spoon the sauce over the top. Sprinkle with chopped parsley and grated Parmesan cheese.
Conclusion
This spaghetti and meatballs recipe without tomato sauce is a delicious and easy-to-make alternative to the traditional version. With its flavorful meatballs and buttery garlic sauce, this dish is sure to become a new family favorite. Plus, it's a great way to switch up your usual pasta routine. Give it a try tonight and enjoy!
