Spaghetti And Meatballs No Red Sauce
Spaghetti and meatballs are a classic Italian dish loved by many people around the world. It's a hearty and satisfying meal that can be enjoyed by everyone, regardless of age or dietary preferences. However, most recipes call for a tomato-based sauce, which may not be suitable for those who are allergic to tomatoes or simply don't like the taste. Fortunately, there are many ways to enjoy spaghetti and meatballs without the red sauce. In this article, we'll explore some delicious and easy-to-make alternatives that will satisfy your taste buds without compromising on flavor.
1. Spaghetti and Meatballs with Pesto Sauce
Pesto sauce is a popular Italian condiment made from basil, garlic, pine nuts, and Parmesan cheese. It's a versatile sauce that can be used in many dishes, including spaghetti and meatballs. To make this dish, you'll need:
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 cup pesto sauce
Start by cooking the spaghetti according to package instructions. In a separate bowl, mix together the ground beef, breadcrumbs, parsley, garlic, and Parmesan cheese. Shape the mixture into meatballs and set aside. Heat the olive oil in a skillet and cook the meatballs until browned on all sides. Add the pesto sauce to the skillet and stir well. Serve the meatballs and sauce over the cooked spaghetti.
2. Spaghetti and Meatballs with Alfredo Sauce
Alfredo sauce is a rich and creamy sauce made from butter, cream, and Parmesan cheese. It's a decadent sauce that pairs well with spaghetti and meatballs. To make this dish, you'll need:
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1 cup heavy cream
Cook the spaghetti according to package instructions. In a separate bowl, mix together the ground beef, breadcrumbs, parsley, garlic, and Parmesan cheese. Shape the mixture into meatballs and set aside. Melt the butter in a skillet and cook the meatballs until browned on all sides. Add the heavy cream to the skillet and stir well. Cook for about 5 minutes, until the sauce thickens. Serve the meatballs and sauce over the cooked spaghetti.
3. Spaghetti and Meatballs with Mushroom Sauce
Mushroom sauce is a flavorful and earthy sauce made from mushrooms, garlic, and cream. It's a delicious sauce that complements spaghetti and meatballs well. To make this dish, you'll need:
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1 cup sliced mushrooms
- 1 cup heavy cream
Cook the spaghetti according to package instructions. In a separate bowl, mix together the ground beef, breadcrumbs, parsley, garlic, and Parmesan cheese. Shape the mixture into meatballs and set aside. Melt the butter in a skillet and cook the meatballs until browned on all sides. Add the sliced mushrooms to the skillet and cook until softened. Pour in the heavy cream and stir well. Cook for about 5 minutes, until the sauce thickens. Serve the meatballs and sauce over the cooked spaghetti.
4. Spaghetti and Meatballs with Garlic Butter Sauce
Garlic butter sauce is a simple yet delicious sauce made from butter, garlic, and parsley. It's a quick and easy sauce that adds flavor to any dish, including spaghetti and meatballs. To make this dish, you'll need:
- 1 pound spaghetti
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
Cook the spaghetti according to package instructions. In a separate bowl, mix together the ground beef, breadcrumbs, parsley, garlic, and Parmesan cheese. Shape the mixture into meatballs and set aside. Melt the butter in a skillet and cook the meatballs until browned on all sides. Add the minced garlic to the skillet and cook for a minute or two. Serve the meatballs and garlic butter sauce over the cooked spaghetti.
Conclusion
Spaghetti and meatballs are a classic dish that can be enjoyed in many ways, even without the traditional red sauce. These four recipes offer delicious and easy-to-make alternatives that will satisfy your taste buds and impress your guests. Whether you prefer a tangy pesto sauce or a rich mushroom sauce, there's a recipe here for everyone. So next time you're in the mood for spaghetti and meatballs, try one of these recipes and enjoy a delicious twist on a classic dish!
