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Spaghetti Al Limone Ricetta Della Costiera Amalfitana

Italy is famous for its rich cuisine, and one of the most popular dishes is Spaghetti al Limone. This delicious pasta dish is a specialty of the Costiera Amalfitana region, located on the southern coast of Italy. Spaghetti al Limone is a perfect combination of tangy lemon and creamy sauce that creates a unique flavor profile. In this article, we will give you a step-by-step guide on how to make Spaghetti al Limone Ricetta Della Costiera Amalfitana from the comfort of your own kitchen.

Ingredients:

Spaghetti Al Limone Ricetta Della Costiera Amalfitana Ingredients

Before we start with the recipe, let's take a look at the ingredients you will need:

  • 400g spaghetti
  • 2 lemons (zest and juice)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • Salt and pepper to taste

Instructions:

Spaghetti Al Limone Ricetta Della Costiera Amalfitana Cooking

Now that you have all the ingredients, let's start with the recipe:

  1. Fill a large pot with water and bring it to a boil. Add salt to the water and cook the spaghetti according to the package instructions.
  2. While the spaghetti is cooking, melt the butter in a pan over medium heat. Add minced garlic to the pan and sauté until fragrant.
  3. Add the heavy cream to the pan and stir. Let the cream simmer for a few minutes until it thickens.
  4. Add the lemon zest and juice to the pan and stir. Turn off the heat and add grated Parmesan cheese. Mix well.
  5. Drain the spaghetti and add it to the pan with the sauce. Toss the spaghetti in the sauce until it is fully coated.
  6. Add salt and pepper to taste. Serve hot and enjoy your homemade Spaghetti al Limone Ricetta Della Costiera Amalfitana!

Variations:

Spaghetti Al Limone Ricetta Della Costiera Amalfitana Variations

Spaghetti al Limone Ricetta Della Costiera Amalfitana is a versatile dish that can be customized to suit your taste. Here are some variations you can try:

  • Add cooked shrimp or chicken to the sauce for a protein-packed meal.
  • Replace spaghetti with your favorite pasta, such as linguine or fettuccine.
  • Add some red pepper flakes to the sauce for a spicy kick.
  • Use half and half instead of heavy cream for a lighter version of the sauce.

Conclusion:

Spaghetti al Limone Ricetta Della Costiera Amalfitana is a delicious and easy-to-make pasta dish that will transport you to Italy with every bite. This recipe is perfect for a cozy night in or a dinner party with friends. We hope you enjoyed our guide on how to make Spaghetti al Limone Ricetta Della Costiera Amalfitana and feel confident enough to try it yourself. Buon appetito!

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