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Spaghetti Recipes With Ground Beef And Sausage

Spaghetti is a classic Italian dish that has become a staple in American cuisine. It is easy to make, filling, and can be customized to suit any taste. One great way to add some extra flavor to your spaghetti is by adding ground beef and sausage. In this article, we'll explore some delicious spaghetti recipes with ground beef and sausage that you can try at home.

Spaghetti with Meat Sauce

Spaghetti With Meat Sauce

One of the most popular spaghetti recipes with ground beef and sausage is spaghetti with meat sauce. This recipe is easy to make and can be customized to suit your taste. Here's how to make it:

  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can tomato paste
  • 2 cans diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound spaghetti
  1. In a large pot, brown the ground beef and sausage over medium heat. Drain any excess fat.
  2. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
  3. Add the tomato paste, diced tomatoes, basil, oregano, salt, and black pepper to the pot. Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally.
  4. Cook the spaghetti according to the package directions. Drain and add it to the pot with the meat sauce. Toss to coat the spaghetti with the sauce.
  5. Serve hot with grated Parmesan cheese, if desired.

This recipe serves 6-8 people and can be made in under an hour. It's a great option for a quick and easy dinner.

Spaghetti with Meatballs

Spaghetti With Meatballs

Another classic spaghetti recipe with ground beef and sausage is spaghetti with meatballs. This recipe takes a bit more time to prepare, but the end result is worth it. Here's how to make it:

  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can tomato paste
  • 2 cans diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound spaghetti
  1. In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, egg, Parmesan cheese, parsley, salt, and black pepper. Mix well with your hands to combine all the ingredients.
  2. Form the meat mixture into golf ball-sized meatballs.
  3. In a large pot, brown the meatballs over medium heat. Remove them from the pot and set them aside.
  4. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
  5. Add the tomato paste, diced tomatoes, basil, oregano, salt, and black pepper to the pot. Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally.
  6. Cook the spaghetti according to the package directions. Drain and add it to the pot with the meat sauce. Toss to coat the spaghetti with the sauce.
  7. Add the meatballs to the pot with the spaghetti and sauce. Cover the pot and let it simmer for 10-15 minutes, or until the meatballs are cooked through.
  8. Serve hot with grated Parmesan cheese, if desired.

This recipe serves 6-8 people and takes about 1.5-2 hours to make. It's a great option for a special occasion or a weekend dinner.

Spaghetti with Sausage and Peppers

Spaghetti With Sausage And Peppers

If you're looking for a spaghetti recipe with a bit of a kick, try spaghetti with sausage and peppers. This recipe is spicy and flavorful, and can be adjusted to suit your taste. Here's how to make it:

  • 1 pound Italian sausage, casings removed
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 cloves garlic, minced
  • 1 can diced tomatoes with green chilies
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti
  1. In a large pot, brown the sausage over medium heat. Drain any excess fat.
  2. Add the onion, bell peppers, and garlic to the pot. Cook until the vegetables are tender, about 10 minutes.
  3. Add the diced tomatoes with green chilies, oregano, basil, red pepper flakes, salt, and black pepper to the pot. Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally.
  4. Cook the spaghetti according to the package directions. Drain and add it to the pot with the sausage and peppers. Toss to coat the spaghetti with the sauce.
  5. Serve hot with grated Parmesan cheese, if desired.

This recipe serves 4-6 people and takes about 45 minutes to make. It's a great option for a spicy and flavorful dinner.

Conclusion

Spaghetti recipes with ground beef and sausage are a delicious and easy way to add some extra flavor to your spaghetti. Whether you prefer a classic meat sauce, meatballs, or something with a bit of a kick, there's a recipe out there for you. Try one of the recipes above, or experiment with your own ingredients to create a spaghetti dish that's perfect for you.

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