Spaghetti Recipe With Rao's Sauce
If you're looking for a classic Italian meal, spaghetti with Rao's sauce is the perfect choice. Rao's sauce is a premium pasta sauce that is made from high-quality ingredients and has a rich, hearty flavor that pairs perfectly with spaghetti. This dish is easy to make and is sure to please everyone at the dinner table. In this article, we will walk you through the process of making spaghetti with Rao's sauce, step by step.
The Ingredients You Will Need
Before you start cooking, you will need to gather all of the necessary ingredients. Here's what you will need:
- 1 pound of spaghetti
- 1 jar of Rao's sauce
- 1/4 cup of olive oil
- 1/4 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Step by Step Instructions
Now that you have all of your ingredients, it's time to start cooking. Follow these step-by-step instructions to make spaghetti with Rao's sauce:
- Fill a large pot with water and bring it to a boil over high heat. Add a pinch of salt to the water to enhance the flavor of the pasta.
- Once the water is boiling, add the spaghetti and cook it according to the package instructions. Be sure to stir the pasta occasionally to prevent it from sticking together.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté it for 1-2 minutes, or until it becomes fragrant.
- Add the jar of Rao's sauce to the skillet and stir it well. Reduce the heat to low and let the sauce simmer for 5-10 minutes.
- When the pasta is done cooking, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce until it is well coated.
- Sprinkle the grated Parmesan cheese over the pasta and toss it again to distribute the cheese evenly.
- Garnish the pasta with chopped fresh parsley and season it with salt and pepper to taste.
Tips for Making the Perfect Spaghetti with Rao's Sauce
Here are some tips to help you make the perfect spaghetti with Rao's sauce:
- Be sure to salt the water before cooking the pasta. This will enhance the flavor of the pasta and prevent it from being bland.
- Don't overcook the pasta. Follow the package instructions carefully to ensure that the pasta is cooked al dente, which means it should be tender but still slightly firm.
- If you like your pasta with a little bit of heat, you can add some red pepper flakes to the sauce.
- For a lighter version of this dish, you can use whole wheat spaghetti instead of regular spaghetti.
Conclusion
Spaghetti with Rao's sauce is a delicious and easy-to-make Italian dish that is perfect for any occasion. With just a few simple ingredients, you can create a hearty and flavorful meal that everyone will love. Follow the step-by-step instructions and tips in this article to make the perfect spaghetti with Rao's sauce. Enjoy!