Instant Pot Spaghetti Sauce With Italian Sausage
Are you looking for a quick and easy way to make spaghetti sauce with Italian sausage? Look no further than your Instant Pot! This versatile kitchen appliance can help you make a delicious and flavorful sauce in no time. In this article, we'll give you step-by-step instructions for making Instant Pot spaghetti sauce with Italian sausage, as well as some tips for making it even better.
Ingredients
Before you get started, gather all of the ingredients you'll need:
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup tomato paste
- 1/2 cup red wine
- 1 tablespoon olive oil
Make sure you have all of these ingredients on hand before you start cooking.
Instructions
Now that you have your ingredients, it's time to start cooking:
- Turn your Instant Pot on to the sauté setting. Add the olive oil and let it heat up for a minute.
- Add the Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
- Add the basil, oregano, salt, and pepper and stir to combine.
- Add the crushed tomatoes, diced tomatoes, tomato paste, and red wine. Stir to combine.
- Close the Instant Pot lid and set the valve to the sealing position.
- Set the Instant Pot to manual or pressure cook mode and cook on high pressure for 10 minutes.
- Allow the pressure to release naturally for 10 minutes, then do a quick release of any remaining pressure.
- Open the Instant Pot lid and stir the sauce.
- Taste the sauce and adjust seasonings as necessary.
That's it! Your Instant Pot spaghetti sauce with Italian sausage is ready to serve. You can serve it over your favorite pasta or use it in your favorite Italian dishes.
Tips for Making the Best Instant Pot Spaghetti Sauce
Here are some tips to help you make the best Instant Pot spaghetti sauce with Italian sausage:
- Use quality ingredients. The quality of the ingredients you use will impact the flavor of the sauce, so choose high-quality tomatoes, sausage, and wine.
- Don't skip the wine. The wine adds depth of flavor and acidity to the sauce. If you don't have wine on hand or prefer not to use it, you can substitute chicken or beef broth.
- Let the pressure release naturally. Allowing the pressure to release naturally for 10 minutes before quick releasing any remaining pressure will help the sauce thicken and the flavors to meld together.
- Adjust seasonings to taste. Taste the sauce before serving and adjust the seasonings as necessary. You may need to add more salt, pepper, or herbs depending on your preferences.
Conclusion
Instant Pot spaghetti sauce with Italian sausage is a delicious and easy meal that you can make in no time. By following our step-by-step instructions and using quality ingredients, you'll have a flavorful and satisfying sauce that you can use in a variety of Italian dishes. Don't be afraid to experiment with different herbs and spices to create your own unique version of this classic sauce.