Homemade Spaghetti Sauce For Canning Small Batch
Homemade spaghetti sauce is a great way to enjoy the rich flavors of fresh tomatoes, herbs, and spices all year round. Making a small batch of spaghetti sauce at home is easy and can be canned for later use. In this article, we'll share a recipe for homemade spaghetti sauce that is perfect for canning in small batches.
Ingredients
To make a small batch of homemade spaghetti sauce, you'll need the following ingredients:
- 10 pounds of tomatoes
- 2 cups chopped onions
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 6 cloves garlic, minced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup sugar
- 1/2 cup red wine vinegar
Instructions
Follow these simple steps to make your own homemade spaghetti sauce:
- Wash and core the tomatoes. Cut them into quarters and place them in a large pot.
- Add the onions, bell peppers, garlic, basil, oregano, thyme, salt, and black pepper to the pot.
- Cook the mixture over medium heat, stirring occasionally, until the tomatoes have broken down and the vegetables are tender. This should take about 1 hour.
- Use an immersion blender or transfer the mixture to a blender or food processor and puree until smooth.
- Return the pureed mixture to the pot and add the sugar and red wine vinegar.
- Cook the sauce over low heat, stirring occasionally, for about 2 hours or until it has thickened to your liking.
Canning
Once your spaghetti sauce is ready, you can can it for later use. Here's how:
- Sterilize your canning jars and lids according to the manufacturer's instructions.
- Fill each jar with hot spaghetti sauce, leaving about 1/2 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips.
- Place the lids on the jars and screw on the bands until they are fingertip tight.
- Process the jars in a boiling water bath for 35 minutes.
- Remove the jars from the water bath and let them cool on a towel or wire rack for 24 hours.
- Check the seals on each jar. If the lids are concave and do not move when pressed, the jars are properly sealed.
- Label the jars with the date and contents and store them in a cool, dark place for up to 1 year.
Conclusion
Homemade spaghetti sauce is a delicious and versatile addition to any pantry. By following this recipe and canning in small batches, you can enjoy the rich flavors of fresh tomatoes, herbs, and spices all year round. Whether you're making a big pot of spaghetti for dinner or adding some flavor to your favorite soup or stew, homemade spaghetti sauce is sure to please.