Classic Spaghetti Sauce Recipe From Scratch
Spaghetti is a classic Italian dish that is enjoyed all over the world. The key to making a delicious spaghetti dish is in the sauce. While there are many different types of spaghetti sauces available in stores, nothing beats the flavor of a homemade sauce. In this article, we will show you how to make a classic spaghetti sauce recipe from scratch that is sure to impress your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar
Instructions
Follow these steps to make your classic spaghetti sauce:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the ground beef to the pot and cook until browned, about 10 minutes.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red pepper flakes (if using), and sugar to the pot. Stir to combine.
- Bring the sauce to a simmer and then reduce the heat to low. Let the sauce simmer for at least 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, add a little water to thin it out.
- Serve the sauce over cooked spaghetti noodles and enjoy!
Additional Tips
Here are some additional tips to make the perfect spaghetti sauce:
- Use high-quality ingredients. The better the quality of your ingredients, the better your sauce will taste.
- Let the sauce simmer for a long time. The longer the sauce simmers, the more the flavors will develop.
- Don't be afraid to adjust the seasoning. Taste the sauce frequently and add more seasoning as needed.
- If you don't eat meat, you can leave out the ground beef and use vegetable broth instead of beef broth.
- Store leftover sauce in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Conclusion
Making a classic spaghetti sauce from scratch is easier than you might think. With just a few simple ingredients and some time, you can create a delicious sauce that will impress your family and friends. Follow these instructions and tips to make the perfect spaghetti sauce every time.
