Chicken Spaghetti With Rotel And Cream Of Mushroom Soup
If you're looking for a delicious comfort dish that's easy to make, look no further than chicken spaghetti with Rotel and cream of mushroom soup. This dish is perfect for those chilly nights when you need something warm and filling, and it's also a great way to use up leftover chicken. In this article, we'll give you step-by-step instructions for making this delicious dish, as well as some tips for making it even more flavorful and satisfying.
Ingredients
Here are the ingredients you'll need to make chicken spaghetti with Rotel and cream of mushroom soup:
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 can Rotel tomatoes and green chilies
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup grated cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
Here's how to make chicken spaghetti with Rotel and cream of mushroom soup:
- Preheat the oven to 350 degrees F.
- Cook the spaghetti according to the package directions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion, green bell pepper, and garlic and cook until the vegetables are tender, about 5 minutes.
- Add the Rotel tomatoes and green chilies, cream of mushroom soup, chicken broth, salt, black pepper, and cayenne pepper to the skillet. Stir to combine and bring to a simmer.
- Add the cooked, shredded chicken to the skillet and stir to combine.
- Add the cooked spaghetti to the skillet and stir until everything is well combined.
- Transfer the mixture to a 9x13 inch baking dish and sprinkle the grated cheddar cheese over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
That's it! Your chicken spaghetti with Rotel and cream of mushroom soup is now ready to serve.
Tips
Here are some tips for making your chicken spaghetti with Rotel and cream of mushroom soup even more delicious:
- Use leftover rotisserie chicken instead of cooking your own chicken. This will save you time and give the dish even more flavor.
- Add some sliced mushrooms to the skillet when cooking the vegetables for even more mushroom flavor.
- Top the finished dish with some sliced green onions for a pop of color and flavor.
- Use a combination of cheddar and Monterey Jack cheese for even more cheesy goodness.
Conclusion
Chicken spaghetti with Rotel and cream of mushroom soup is a delicious and easy-to-make comfort dish that's perfect for those chilly nights when you need something warm and filling. By following our step-by-step instructions and tips, you'll be able to make a dish that's full of flavor and sure to please your whole family. Give it a try tonight!
