New York Spaghetti House Brown Sauce Recipe
If you're a fan of Italian cuisine, you probably know how delicious spaghetti can be. But have you ever tried it with brown sauce? This unique twist on the classic dish is a favorite at New York Spaghetti House, a popular Italian restaurant in the heart of the city. The best part? You can make it at home with just a few simple ingredients. In this article, we'll give you a step-by-step guide on how to make New York Spaghetti House brown sauce recipe.
Ingredients
Before we start, let's take a look at the ingredients you'll need:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon sugar
- 1 tablespoon salt
- 1/2 teaspoon black pepper
Most of these ingredients are probably already in your pantry, so you won't have to make a trip to the grocery store.
Instructions
Now that you have all your ingredients ready, it's time to start cooking. Here's how to make New York Spaghetti House brown sauce recipe:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 3-4 minutes or until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, and black pepper to the skillet. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Drain the spaghetti and add it to the skillet with the sauce. Toss well to coat the spaghetti with the sauce.
- Serve hot, topped with grated Parmesan cheese if desired.
That's it! You now have a delicious and flavorful spaghetti dish that's sure to impress your family and friends.
Variations
If you want to add some variety to your New York Spaghetti House brown sauce recipe, here are a few ideas:
- Instead of ground beef, you can use ground turkey or chicken for a healthier option.
- Add some chopped vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
- Use different herbs and spices to give the sauce a different flavor. For example, you can add some red pepper flakes for a spicy kick, or some thyme for a more savory taste.
- Top the spaghetti with some toasted breadcrumbs for an extra crunch.
Feel free to experiment and make this recipe your own!
Conclusion
New York Spaghetti House brown sauce recipe is a simple yet delicious dish that's perfect for any occasion. With just a few ingredients and some easy-to-follow instructions, you can make this flavorful spaghetti dish in no time. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So why not give it a try?
