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Authentic Spaghetti Sauce With Fresh Tomatoes

There’s nothing quite like a bowl of steaming hot spaghetti, smothered in a rich, tangy tomato sauce. And when that sauce is made with fresh, ripe tomatoes, the flavor is out of this world. In this article, we’ll be sharing a recipe for authentic spaghetti sauce with fresh tomatoes that will leave your taste buds begging for more.

Ingredients

Ingredients For Authentic Spaghetti Sauce

To make this delicious spaghetti sauce, you’ll need the following ingredients:

  • 6 large, ripe tomatoes
  • 1 large onion, finely chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/4 cup of chopped fresh parsley (optional)

Instructions

Instructions For Authentic Spaghetti Sauce

Now that you’ve gathered all your ingredients, it’s time to start cooking. Here are the step-by-step instructions for making authentic spaghetti sauce with fresh tomatoes:

  1. Wash the tomatoes and remove the stems. Cut them into quarters and remove the seeds.
  2. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes.
  3. Add the minced garlic and sauté for another minute.
  4. Add the tomatoes, oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
  5. Bring the mixture to a simmer and cook for 45 minutes to 1 hour, stirring occasionally, until the sauce has thickened and the tomatoes have broken down.
  6. Remove the sauce from the heat and stir in the chopped parsley (if using).
  7. Using an immersion blender, blend the sauce until it’s smooth and creamy. If you don’t have an immersion blender, you can transfer the sauce to a blender and puree it in batches.
  8. Return the sauce to the saucepan and heat it over low heat until it’s warmed through.
  9. Serve the sauce over your favorite pasta and enjoy!

Tips for Making the Perfect Spaghetti Sauce

Tips For Making Perfect Spaghetti Sauce

Here are some tips to keep in mind when making this authentic spaghetti sauce:

  • Use ripe tomatoes for the best flavor. If you can’t find ripe tomatoes, you can use canned tomatoes instead.
  • If you like a chunky sauce, you can skip blending the sauce at the end.
  • If you want a smoother sauce, you can strain the sauce through a fine mesh strainer before serving.
  • If the sauce is too acidic for your taste, you can add a teaspoon of sugar to balance it out.
  • Leftover sauce can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.

Conclusion

There you have it – a delicious, authentic spaghetti sauce with fresh tomatoes that’s perfect for any pasta dish. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress. So give it a try and let us know what you think!

Related video of Authentic Spaghetti Sauce With Fresh Tomatoes: A Delicious Recipe

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