Foolproof Spaghetti Carbonara America's Test Kitchen
Spaghetti Carbonara is a classic Italian dish that is loved by many. However, making the perfect carbonara can be quite challenging. The creaminess of the sauce and the perfectly cooked pasta can be difficult to achieve. Fortunately, America's Test Kitchen has come up with a foolproof recipe for Spaghetti Carbonara that is sure to impress.
Ingredients
The ingredients for America's Test Kitchen's Foolproof Spaghetti Carbonara recipe are:
- 1 pound spaghetti
- 6 ounces pancetta, diced
- 1 cup Pecorino Romano cheese, grated
- 3 large eggs
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
To make America's Test Kitchen's Foolproof Spaghetti Carbonara, follow these instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
- In a large skillet, cook pancetta until crisp. Remove pancetta with a slotted spoon and set aside.
- In a medium bowl, whisk together Pecorino Romano cheese, eggs, garlic, salt, and black pepper.
- Drain spaghetti, reserving 1 cup of pasta water.
- Return spaghetti to the pot and stir in the egg mixture. Add reserved pasta water and pancetta. Cook over low heat, stirring constantly, until sauce thickens and coats spaghetti.
- Serve immediately, garnished with additional Pecorino Romano cheese and black pepper, if desired.
Tips
To ensure that your Foolproof Spaghetti Carbonara turns out perfectly every time, follow these tips:
- Use high-quality ingredients. The Pecorino Romano cheese and pancetta are the stars of this dish, so don't skimp on them.
- Whisk the egg mixture well. The eggs are what make the sauce creamy, so be sure to whisk them until they are well combined.
- Stir constantly. It's important to stir the spaghetti constantly while cooking it with the egg mixture to prevent the eggs from scrambling.
- Use reserved pasta water to thin the sauce. If the sauce is too thick, add a little bit of reserved pasta water to thin it out.
- Serve immediately. Carbonara is best served right after it's made, so be sure to have your guests ready to eat.
Conclusion
America's Test Kitchen's Foolproof Spaghetti Carbonara is a delicious and easy recipe that is sure to impress. With high-quality ingredients and careful attention to detail, you can make the perfect carbonara every time. So go ahead and give it a try - your taste buds will thank you.