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Authentic Homemade Spaghetti Sauce With Fresh Tomatoes

Spaghetti is a dish that has become a staple in many households. It's easy to make, delicious, and can be customized to suit a variety of tastes. But what really makes a great spaghetti dish is the sauce. While there are many store-bought sauces available, nothing beats the taste of homemade spaghetti sauce made with fresh tomatoes. In this article, we'll walk you through the steps to make an authentic homemade spaghetti sauce that is sure to impress.

Why Make Your Own Spaghetti Sauce?

Tomatoes On A Vine

Many people opt for store-bought spaghetti sauce because they think it's easier and quicker. While it may seem that way, making your own spaghetti sauce has many benefits. First and foremost, you have complete control over the flavor and ingredients. You can adjust the amount of salt, sugar, and spices to your liking. Additionally, you can avoid any additives or preservatives that are often found in store-bought sauces. Finally, making your own sauce can be a fun and rewarding process, especially if you have fresh ingredients from your garden or local farmer's market.

Ingredients

Fresh Tomatoes

To make authentic homemade spaghetti sauce with fresh tomatoes, you will need the following ingredients:

  • 10-12 fresh tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper

Instructions

Making Spaghetti Sauce

Now that you have all of your ingredients, it's time to start making your homemade spaghetti sauce:

  1. Wash the tomatoes and remove the stems. Cut the tomatoes into quarters.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
  3. Add the quartered tomatoes to the pot and stir to combine. Bring to a simmer and cook for 30 minutes, stirring occasionally.
  4. After 30 minutes, use an immersion blender or transfer the mixture to a blender and blend until smooth.
  5. Add the salt, sugar, oregano, basil, and black pepper to the pot and stir to combine. Simmer for an additional 30 minutes, stirring occasionally.
  6. Remove from heat and let cool. You can serve the sauce immediately or store it in the fridge or freezer for later use.

Tips and Variations

Spaghetti Sauce Variations

While the above recipe is a great starting point for homemade spaghetti sauce, there are many variations and adjustments you can make to suit your tastes. Here are a few tips and ideas:

  • If you prefer a chunkier sauce, you can skip blending the tomatoes or only blend half of them.
  • You can add other veggies to the sauce, such as bell peppers or carrots, for added flavor and nutrition.
  • If you prefer a spicier sauce, you can add red pepper flakes or diced jalapeños.
  • You can use fresh herbs instead of dried for a more vibrant flavor.
  • If you're short on time, you can use canned whole or crushed tomatoes instead of fresh.

Conclusion

Making your own authentic homemade spaghetti sauce with fresh tomatoes is a fun and rewarding process that yields delicious results. With just a few simple ingredients and some time, you can create a sauce that is sure to impress your family and friends. Whether you stick to the classic recipe or experiment with different variations, homemade spaghetti sauce is a great way to add flavor and nutrition to your favorite pasta dishes.

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