Turn Leftover Spaghetti Into Baked Spaghetti
Have you ever had leftover spaghetti and didn't know what to do with it? Instead of throwing it away or reheating it in the microwave, why not turn it into a delicious baked spaghetti? This recipe is not only easy to follow, but it's also a great way to use up leftover spaghetti while creating a new and exciting dish. Let's get started!
Ingredients:
- 4 cups leftover spaghetti
- 1 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 egg
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Mix the Spaghetti and Tomato Sauce
In a large mixing bowl, combine the leftover spaghetti and tomato sauce. Mix well until the spaghetti is coated evenly with the sauce.
Step 3: Add the Cheeses and Herbs
Add the Parmesan cheese, shredded mozzarella cheese, ricotta cheese, egg, chopped fresh basil, and chopped fresh parsley to the bowl. Mix well until all ingredients are evenly distributed.
Step 4: Season to Taste
Add salt and pepper to taste. Mix well.
Step 5: Transfer to a Baking Dish
Transfer the spaghetti mixture to a 9x13 inch baking dish. Spread it evenly with a spatula.
Step 6: Bake in the Oven
Bake the spaghetti in the preheated oven for 30 to 35 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Step 7: Serve and Enjoy!
Remove the baked spaghetti from the oven and allow it to cool for a few minutes before serving. Garnish with additional chopped fresh basil or parsley, if desired. Serve and enjoy!
Conclusion
Baked spaghetti is a fantastic way to use up leftover spaghetti, and this recipe is easy to follow and incredibly delicious. With just a few simple ingredients and steps, you can turn your boring leftovers into a new and exciting meal that your family and friends will love. Give it a try and see for yourself!
