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Tuna Casserole Made With Spaghetti Noodles

Tuna Casserole Made With Spaghetti Noodles

Tuna casserole is a classic dish that is loved by many. It's a simple, yet delicious meal that is perfect for a weeknight dinner or even a potluck. However, instead of using traditional egg noodles, why not switch it up and use spaghetti noodles instead? This recipe for tuna casserole made with spaghetti noodles is easy to make and will be a hit with your family and friends.

Ingredients:

Ingredients For Tuna Casserole
  • 1 pound of spaghetti noodles
  • 2 cans of tuna, drained
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 1 cup of frozen peas
  • 1/2 cup of breadcrumbs
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of chopped onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions:

Instructions For Tuna Casserole
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the cream of mushroom soup, milk, salt, and pepper to the skillet. Stir until well combined.
  5. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
  6. Add the drained tuna and frozen peas to the skillet. Stir until well combined.
  7. In a separate bowl, mix together the breadcrumbs and shredded cheddar cheese.
  8. Grease a 9x13 inch baking dish with cooking spray.
  9. Add the cooked spaghetti noodles to the baking dish.
  10. Pour the tuna and mushroom soup mixture over the spaghetti noodles.
  11. Sprinkle the breadcrumb and cheese mixture over the top of the casserole.
  12. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  13. Serve hot and enjoy!

This recipe is perfect for those who want a quick and easy meal that is still delicious. The spaghetti noodles add a fun twist to the classic tuna casserole recipe, and the addition of peas gives it a pop of color and nutrition. You can also switch up the recipe by using different types of cheese or adding in other vegetables like carrots or broccoli.

Overall, this tuna casserole made with spaghetti noodles is a must-try for anyone who loves comfort food. It's a dish that will bring back memories of childhood dinners and will become a new favorite in your recipe collection.

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