The Best Italian Spaghetti Sauce Recipe
Italian cuisine is known for its delicious pasta dishes and one of the most popular is spaghetti. A good spaghetti dish is not complete without a delicious sauce to go with it. In this article, we will share with you the best Italian spaghetti sauce recipe that is sure to impress your family and friends.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need. This recipe serves four people.
- 1 can (28 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of sugar
These ingredients are easy to find in your local grocery store.
Preparation
Now that we have all the ingredients, let's start preparing the sauce.
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic and cook until the onion is soft and translucent.
- Add the crushed tomatoes and tomato paste and stir to combine.
- Add the basil, oregano, salt, black pepper, and sugar.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
That's it! Your delicious Italian spaghetti sauce is ready to serve.
Tips
Here are some tips to make the best Italian spaghetti sauce:
- Use high-quality ingredients, especially the tomatoes. If you can, use San Marzano tomatoes, which are known for their rich flavor.
- Let the sauce simmer for at least 30 minutes to allow all the flavors to meld together.
- If you like a smoother sauce, you can blend it in a blender or use an immersion blender.
- Feel free to adjust the seasoning to your liking. You can add more or less salt, sugar, or herbs depending on your taste.
Conclusion
Now that you have the best Italian spaghetti sauce recipe, you can impress your family and friends with your cooking skills. Just remember to use high-quality ingredients, let the sauce simmer for at least 30 minutes, and adjust the seasoning to your liking. Enjoy!