Spaghetti Sauce From Tomatoes In My Garden
There is nothing quite like homemade spaghetti sauce made from tomatoes fresh from your garden. Not only does it taste better than store-bought sauce, but it also allows you to control the ingredients and ensure that they are fresh and organic. In this article, I will share with you my recipe for spaghetti sauce from tomatoes in my garden, as well as some tips for growing and using tomatoes.
Growing Tomatoes
The first step in making spaghetti sauce from tomatoes in your garden is to grow the tomatoes themselves. Tomatoes are relatively easy to grow and can be grown in both the ground and in containers. They require plenty of sunlight, water, and good soil. When planting tomatoes, make sure to space them out properly and provide support for them to grow.
Tomatoes can be started from seed indoors or purchased as seedlings from a nursery. When planting seedlings, make sure to bury them deep in the soil so that the stem is covered. This will encourage the plant to grow stronger roots and a stronger stem.
Tomatoes should be harvested when they are ripe and red. They can be stored in a cool, dry place for a few days, but it is best to use them as soon as possible to ensure maximum freshness.
Making Spaghetti Sauce
Now that you have grown your tomatoes, it is time to make spaghetti sauce. Here is my recipe:
- 10-12 medium-sized tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
1. Cut the tomatoes into quarters and remove the stems.
2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the tomatoes to the pot and bring to a boil. Reduce the heat and simmer for 30-45 minutes, stirring occasionally.
4. Remove the pot from the heat and allow it to cool slightly. Use an immersion blender or a regular blender to puree the sauce until it is smooth.
5. Return the sauce to the pot and add the basil, oregano, salt, and pepper. Simmer for an additional 10-15 minutes, stirring occasionally.
Your homemade spaghetti sauce is now ready to use! It can be stored in the refrigerator for up to a week or frozen for up to 6 months.
Using Spaghetti Sauce
Spaghetti sauce can be used in a variety of ways, not just for spaghetti. Here are some ideas:
- Use it as a pizza sauce
- Make lasagna
- Add it to meatballs
- Use it as a dipping sauce for breadsticks
- Add it to soups and stews for extra flavor
Conclusion
Making spaghetti sauce from tomatoes in your garden is not only delicious, but it is also a great way to use up the abundance of tomatoes that often come with a successful harvest. With a little bit of effort, you can create a homemade sauce that is fresh, organic, and full of flavor. So go ahead and give it a try!