Spaghetti Carbonara Recipe Gino D'acampo
Spaghetti Carbonara is an authentic Italian dish that is loved by many all over the world. The dish originated in the Lazio region of Italy and is prepared with simple ingredients like eggs, bacon, cheese, and spaghetti. The dish has been adapted over the years, and many chefs have put their spin on it to make it even more delicious.
One of these chefs is Gino D'acampo, a popular Italian chef who has created his version of the Spaghetti Carbonara recipe. This recipe is easy to follow and yields a delicious and creamy spaghetti dish that will have you coming back for seconds.
Ingredients
- 400g spaghetti
- 150g pancetta, diced
- 4 egg yolks
- 100g parmesan cheese, grated
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.
2. While the spaghetti is cooking, heat a large frying pan over medium heat. Add the diced pancetta and cook until crispy, about 8-10 minutes.
3. In a bowl, whisk together the egg yolks, grated parmesan cheese, minced garlic, and a pinch of salt and pepper.
4. Drain the spaghetti and reserve a cup of the pasta water. Add the spaghetti to the frying pan with the pancetta and toss to combine.
5. Remove the frying pan from the heat and add the egg mixture to the spaghetti. Toss quickly to coat the spaghetti evenly with the sauce. If the mixture seems too thick, add a splash of the reserved pasta water to loosen it up.
6. Serve the spaghetti carbonara hot, garnished with extra parmesan cheese and black pepper.
Tips for Making the Perfect Spaghetti Carbonara
1. Use high-quality ingredients like pancetta, parmesan cheese, and fresh eggs to get the best flavor.
2. Be sure to whisk the egg mixture thoroughly to ensure that it is well combined and creamy.
3. Toss the spaghetti quickly with the egg mixture off the heat to prevent the eggs from scrambling.
4. If the spaghetti carbonara seems too thick, add a splash of the reserved pasta water to loosen it up.
5. Garnish the dish with extra parmesan cheese and black pepper for an extra burst of flavor.
Conclusion
Spaghetti Carbonara is a classic Italian dish that is loved by many all over the world. Gino D'acampo's version of the recipe is easy to follow and yields a delicious and creamy spaghetti dish that is perfect for any occasion. By following these simple tips, you can make the perfect Spaghetti Carbonara that will have your family and friends coming back for more.
