Old Spaghetti Factory Gluten Free Pasta Ingredients
For people with gluten sensitivities or who have celiac disease, finding delicious gluten-free pasta can be a challenge. Fortunately, The Old Spaghetti Factory has added gluten-free pasta to their menu, making it easier for those with dietary restrictions to enjoy their favorite Italian dishes. Here, we’ll take a closer look at the ingredients in their gluten-free pasta to help you make an informed decision about what to order.
What is Gluten-Free Pasta?
Gluten-free pasta is made with alternative ingredients to traditional wheat-based pasta, which contains gluten. Gluten is a protein found in wheat, barley, and rye that can cause digestive issues for some people. Gluten-free pasta is made with ingredients like rice flour, corn flour, or quinoa flour, which do not contain gluten.
Ingredients in Old Spaghetti Factory’s Gluten-Free Pasta
The Old Spaghetti Factory’s gluten-free pasta is made with a combination of rice flour, potato starch, and cornstarch. These ingredients are combined with water and eggs to create a dough that is then rolled out and cut into pasta shapes.
The rice flour used in the gluten-free pasta is made from finely milled white rice. Rice flour is a popular alternative to wheat flour for gluten-free baking and cooking because it is neutral in flavor and has a fine texture.
Potato starch is made from the starch in potatoes and is used as a thickener and binder in many gluten-free products. Cornstarch is made from the starch in corn and is also commonly used as a thickener.
The eggs used in Old Spaghetti Factory’s gluten-free pasta are a key ingredient in creating a pasta dough that holds together and cooks evenly. Eggs are also a good source of protein and add flavor to the pasta.
Is Old Spaghetti Factory’s Gluten-Free Pasta Safe for People with Celiac Disease?
While The Old Spaghetti Factory’s gluten-free pasta does not contain wheat, barley, or rye, it is important to note that the restaurant’s kitchen is not a gluten-free environment. Cross-contamination can occur if gluten-free pasta is cooked in the same water or on the same surface as regular pasta. People with celiac disease should exercise caution when dining out and communicate their dietary needs clearly to restaurant staff.
Conclusion
The Old Spaghetti Factory’s gluten-free pasta is made with a combination of rice flour, potato starch, cornstarch, and eggs. While this pasta is a great option for people with gluten sensitivities or who choose to follow a gluten-free diet, it is important to note that cross-contamination can occur in the restaurant’s kitchen. As always, communication with restaurant staff is key to ensuring a safe and enjoyable dining experience.