Spaghetti Boulette De Viande Sauce Tomate
Spaghetti Boulette De Viande Sauce Tomate, or spaghetti and meatballs in tomato sauce, is a classic Italian dish that has become a staple in households around the world. However, this version has a French twist, making it a unique and flavorful option for any occasion.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions:
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, milk, parsley, garlic, egg, salt, pepper, and Parmesan cheese. Mix well with your hands until all ingredients are fully incorporated.
Step 2: Form the Meatballs
Using your hands, form the mixture into small balls, about 1 1/2 inches in diameter. Place the meatballs on a plate or sheet pan and refrigerate for at least 30 minutes to help them hold their shape.
Step 3: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
Step 4: Brown the Meatballs
In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
Step 5: Make the Tomato Sauce
In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the crushed tomatoes, basil, salt, and pepper, and bring to a simmer. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until slightly thickened. Stir in the chopped parsley.
Step 6: Combine the Spaghetti, Meatballs, and Sauce
Add the cooked spaghetti and meatballs to the tomato sauce and toss gently to combine. Serve hot, garnished with additional Parmesan cheese and chopped parsley, if desired.
Tips:
- For a healthier version, use ground turkey instead of ground beef.
- If you don't have fresh parsley, you can use dried parsley instead.
- Make sure to refrigerate the meatballs before cooking to prevent them from falling apart.
- You can make the meatballs ahead of time and freeze them for up to 3 months.
- Don't overcook the spaghetti or it will become mushy.
- For extra flavor, you can add a pinch of red pepper flakes to the tomato sauce.
Conclusion:
Spaghetti Boulette De Viande Sauce Tomate is a delicious and easy-to-make dish that is perfect for any occasion. With its unique blend of Italian and French flavors, it is sure to impress your guests and leave them wanting more. Follow these simple instructions and helpful tips to create a mouth-watering meal that your family and friends will love.
