Southern Spaghetti Recipe With Ground Beef
If you're looking for a comforting and delicious meal that's easy to make, look no further than this Southern spaghetti recipe with ground beef. With its combination of tender noodles, rich tomato sauce, and savory beef, this dish is sure to become a family favorite. Plus, since it's so simple to prepare, you can have it on the table in no time.
Ingredients
For this recipe, you'll need:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (optional)
Instructions
Here's how to make this Southern spaghetti recipe:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up with a wooden spoon as it cooks. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Add the crushed tomatoes, tomato sauce, sugar, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.
- Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
- Add the cooked spaghetti to the skillet and toss with the sauce until well coated.
- Serve the spaghetti hot, topped with chopped fresh parsley (if using) and grated Parmesan cheese, if desired.
Variations
There are many ways to customize this Southern spaghetti recipe to your liking. Here are a few ideas:
- Use ground turkey or chicken instead of beef for a lighter version of the dish.
- Add diced bell peppers or mushrooms to the sauce for extra flavor and nutrition.
- Substitute Italian sausage for some or all of the ground beef for a spicier, more savory sauce.
- Top the spaghetti with grated cheddar or mozzarella cheese before serving for a cheesy twist.
Conclusion
This Southern spaghetti recipe with ground beef is a classic dish that's perfect for busy weeknights or cozy weekends at home. With its simple, flavorful ingredients and easy preparation, it's sure to become a go-to recipe in your kitchen. So go ahead and give it a try – your taste buds will thank you!
