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Simple Spaghetti Sauce Recipe With Tomato Paste

Spaghetti Sauce Recipe

When it comes to pasta dishes, spaghetti is a classic favorite for many people. Whether you are cooking for a family gathering or just a simple dinner at home, having a good spaghetti sauce recipe in your back pocket can come in handy. With this simple spaghetti sauce recipe using tomato paste, you can create a delicious homemade sauce that will leave your taste buds wanting more.

Ingredients

Spaghetti Sauce Ingredients
  • 1 can (6 ounces) tomato paste
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup red wine (optional)
  • 1 tablespoon sugar (optional)

Note: You can adjust the seasoning and ingredients to your liking. Add more or less of an ingredient depending on your taste preference.

Instructions

Spaghetti Sauce Instructions
  1. In a large pot or dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional 30 seconds.
  3. Stir in the tomato paste, crushed tomatoes, dried basil, dried oregano, salt, and black pepper.
  4. If using red wine, add it now and stir to combine.
  5. Bring the sauce to a simmer and reduce the heat to low. Let the sauce simmer for at least 30 minutes, stirring occasionally.
  6. If the sauce is too acidic, add a tablespoon of sugar at a time until it reaches your desired taste.
  7. Remove from heat and let cool slightly before serving.

This sauce can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 3 months.

Conclusion

Now that you have a simple spaghetti sauce recipe using tomato paste, you can easily whip up a delicious meal for yourself and your loved ones. The great thing about this recipe is that it can be customized to your liking, so feel free to add your favorite ingredients and adjust the seasoning as needed. With a little bit of effort, you can create a homemade sauce that will rival any store-bought brand. Enjoy!

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