Marinara Sauce And Spaghetti Sauce Difference
Marinara sauce and spaghetti sauce are two of the most popular sauces used in Italian cuisine. Despite both being tomato-based, they have a few differences that set them apart. In this article, we will explore the differences between marinara sauce and spaghetti sauce.
What is Marinara Sauce?
Marinara sauce originated in Naples, Italy, and is a simple sauce made from tomatoes, garlic, onions, herbs, and olive oil. The sauce is typically cooked quickly, which helps to maintain the fresh taste of the tomatoes. Marinara sauce is often used as a pizza sauce or as a pasta sauce for lighter dishes.
The key ingredients in marinara sauce are tomatoes, garlic, onions, and olive oil. The tomatoes used in marinara sauce are typically San Marzano tomatoes, which are known for their sweet flavor and low acidity. Garlic and onions are added to the sauce to give it a depth of flavor, while olive oil is used to sauté the garlic and onions.
What is Spaghetti Sauce?
Spaghetti sauce is a more complex sauce than marinara sauce and typically includes additional ingredients such as meat, vegetables, and herbs. Spaghetti sauce is often simmered for a longer period of time than marinara sauce, which allows the flavors to meld together and develop a richer taste.
The key ingredients in spaghetti sauce are tomatoes, meat (usually ground beef), onions, garlic, and herbs such as oregano and basil. The meat is browned in a pan before being added to the sauce, which helps to give the sauce a depth of flavor. Vegetables such as bell peppers and mushrooms are also often added to spaghetti sauce to add texture and flavor.
What are the Differences Between Marinara Sauce and Spaghetti Sauce?
The main difference between marinara sauce and spaghetti sauce is that marinara sauce is a simpler sauce that is made with fewer ingredients and is cooked quickly, while spaghetti sauce is a more complex sauce that includes additional ingredients and is simmered for a longer period of time. Marinara sauce is typically used as a pizza sauce or as a pasta sauce for lighter dishes, while spaghetti sauce is often used for heartier pasta dishes such as spaghetti and meatballs.
Another difference between the two sauces is the consistency. Marinara sauce is typically a thinner sauce than spaghetti sauce, which is thicker and heartier. Spaghetti sauce is also often used as a base for other Italian dishes such as lasagna and baked ziti, while marinara sauce is used more as a condiment or dipping sauce.
Conclusion
While marinara sauce and spaghetti sauce are both tomato-based sauces used in Italian cuisine, they have a few differences that set them apart. Marinara sauce is a simpler sauce made with fewer ingredients and is cooked quickly, while spaghetti sauce is a more complex sauce that includes additional ingredients and is simmered for a longer period of time. Marinara sauce is typically used as a pizza sauce or as a pasta sauce for lighter dishes, while spaghetti sauce is often used for heartier pasta dishes. Both sauces are delicious and versatile, making them a staple in any Italian kitchen.
