Lidia Bastianich Meatballs And Spaghetti Recipe
If you're a fan of Italian cuisine, then you're probably familiar with Lidia Bastianich. She's a renowned chef and television personality who is known for her delicious Italian dishes. One of her most popular recipes is her meatballs and spaghetti. In this article, we'll take a closer look at this recipe and show you how you can make it in your own kitchen.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make Lidia Bastianich's meatballs and spaghetti.
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup milk
- 2 eggs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 pound spaghetti
- 1 jar of your favorite tomato sauce
- 1/4 cup olive oil
Instructions
Now that you have all of the ingredients, it's time to start cooking! Follow these instructions to make Lidia Bastianich's meatballs and spaghetti.
- In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, eggs, salt, pepper, garlic powder, and onion powder. Use your hands to mix everything together until it's well combined.
- Form the meat mixture into small balls, about the size of a golf ball. You should be able to make around 20-24 meatballs.
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs and cook until they're browned on all sides, about 10-12 minutes.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook until it's al dente, about 8-10 minutes.
- Once the meatballs are browned, remove them from the skillet and set them aside.
- In the same skillet, add the tomato sauce and bring it to a simmer. Add the meatballs back to the skillet and let them cook in the sauce for a few minutes.
- Drain the spaghetti and add it to the skillet with the meatballs and sauce. Toss everything together until the spaghetti is coated in sauce and the meatballs are evenly distributed.
- Serve hot and enjoy!
Conclusion
Lidia Bastianich's meatballs and spaghetti is a classic Italian dish that's perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. By following the instructions above, you'll be able to make delicious meatballs and spaghetti that will have everyone asking for seconds.
