Make Spaghetti Sauce From Diced Tomatoes
Spaghetti sauce is a staple in many households, and it's a versatile ingredient that can be used in a variety of dishes. While many people opt for store-bought spaghetti sauce, making your own can be a fun and rewarding experience. Plus, homemade spaghetti sauce can be customized to your liking and can be made with fresh ingredients for a healthier option.
Ingredients:
Making spaghetti sauce from diced tomatoes requires a few basic ingredients:
- 2 cans of diced tomatoes (28 oz each)
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Follow these steps to make spaghetti sauce from diced tomatoes:
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and garlic to the pan and cook for 2-3 minutes, or until the onion is translucent.
- Add the diced tomatoes to the pan, along with the dried basil, dried oregano, salt, and black pepper. Stir to combine.
- Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Once the sauce has thickened to your liking, remove it from the heat.
- Use an immersion blender or transfer the sauce to a blender to puree it to your desired consistency.
- Let the sauce cool and store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.
Customization:
One of the benefits of making your own spaghetti sauce is that you can customize it to your liking. Here are a few ideas:
- Add some heat: If you like your spaghetti sauce spicy, add some crushed red pepper flakes or diced jalapenos to the sauce.
- Add some vegetables: You can add diced bell peppers, mushrooms, or zucchini to the sauce for added nutrition and flavor.
- Add some meat: Brown some ground beef or Italian sausage and add it to the sauce for a heartier option.
- Add some sweetness: If you prefer a sweeter sauce, add a tablespoon of sugar or honey to balance the acidity of the tomatoes.
Conclusion:
Making spaghetti sauce from diced tomatoes is a simple and satisfying process. With a few basic ingredients and some customization options, you can create a flavorful sauce that can be used in a variety of dishes. Plus, knowing that you made the sauce from scratch can give you a sense of pride and accomplishment.