Joanne Weir Spaghetti And Meatballs Recipe
Spaghetti and meatballs is one of the most beloved dishes in America. It's a classic Italian-American dish that is loved by people of all ages. Joanne Weir is a renowned chef who has created a delicious spaghetti and meatballs recipe that is easy to make and perfect for any occasion. In this article, we'll take a closer look at Joanne Weir's spaghetti and meatballs recipe and show you how to make it at home.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make Joanne Weir's spaghetti and meatballs recipe:
- 1 pound spaghetti
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup chopped fresh basil
These ingredients should be enough to serve four people.
Instructions
Now that we have our ingredients, let's get started on making Joanne Weir's spaghetti and meatballs recipe:
Step 1: Cook the spaghetti
Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water and then add the spaghetti. Cook the spaghetti for 8-10 minutes or until it is al dente. Drain the spaghetti and set it aside.
Step 2: Make the meatballs
In a large bowl, combine the breadcrumbs and milk. Mix well and let it sit for a few minutes. Add the ground beef, Parmesan cheese, parsley, egg, salt, and pepper to the bowl. Mix everything together until it is well combined. Form the mixture into small meatballs.
Step 3: Cook the meatballs
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook them for 10-12 minutes or until they are browned on all sides. Remove the meatballs from the skillet and set them aside.
Step 4: Make the sauce
Add the onion, garlic, and red pepper flakes to the skillet. Cook for 2-3 minutes or until the onion is translucent. Add the crushed tomatoes to the skillet and stir everything together. Reduce the heat to low and let the sauce simmer for 10-15 minutes. Stir in the chopped basil.
Step 5: Combine everything
Add the meatballs to the skillet with the sauce. Stir everything together and let it simmer for another 5-10 minutes. Serve the spaghetti with the meatballs and sauce on top.
Conclusion
Joanne Weir's spaghetti and meatballs recipe is a classic Italian-American dish that is perfect for any occasion. This recipe is easy to make and uses simple ingredients that you can find in your local grocery store. So, next time you're craving spaghetti and meatballs, give this recipe a try!