Homemade Spaghetti Sauce With Crushed Tomatoes
Spaghetti is a staple in many households, and a good sauce can make all the difference in how it tastes. While store-bought sauce may be convenient, there's nothing quite like a homemade spaghetti sauce. Making your own sauce allows you to control the ingredients and adjust the flavors to your liking. One of the easiest and most delicious homemade spaghetti sauces is made using crushed tomatoes. In this article, we'll provide you with a step-by-step guide on how to make homemade spaghetti sauce with crushed tomatoes.
Ingredients:
Before we get started, let's take a look at the ingredients you'll need to make homemade spaghetti sauce with crushed tomatoes:
- 2 cans of crushed tomatoes (28 oz each)
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
Now that you have all the ingredients, let's get started on making the sauce:
- Heat a large pot over medium heat and add the olive oil.
- Add the diced onion and sauté for 5-7 minutes or until the onion becomes translucent.
- Add the minced garlic and sauté for an additional minute.
- Add the two cans of crushed tomatoes to the pot and stir.
- Add the dried basil, oregano, red pepper flakes, salt, and pepper to the pot and stir again.
- Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally.
- Taste the sauce and adjust the seasonings as needed.
- Once the sauce is done cooking, remove it from the heat and let it cool for a few minutes.
- If you prefer a smoother sauce, you can blend it using an immersion blender or transfer it to a blender and blend until smooth.
- Once the sauce is at your desired consistency, it's ready to be served over your favorite pasta!
Tips:
Here are some tips to help you make the perfect homemade spaghetti sauce with crushed tomatoes:
- Use high-quality crushed tomatoes for the best flavor.
- If you prefer a sweeter sauce, you can add a pinch of sugar to the pot.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- If you like a chunkier sauce, you can leave the sauce as is and skip blending it.
- The sauce can be stored in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months.
Conclusion:
In conclusion, making homemade spaghetti sauce with crushed tomatoes is easy, delicious, and a great way to control the ingredients in your food. With just a few simple steps, you can have a flavorful sauce that's perfect for any pasta dish. So next time you're craving spaghetti, skip the store-bought sauce and give this homemade version a try!
