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Giada Spaghetti Pie In Springform Pan

Giada Spaghetti Pie

Spaghetti is a classic Italian dish that has been enjoyed by people all over the world. It is simple yet delicious, and can be prepared in a variety of ways. However, if you are looking for a new twist on this classic dish, then you need to try Giada Spaghetti Pie in a Springform Pan.

What is Giada Spaghetti Pie?

Spaghetti Pie In Springform Pan

Giada Spaghetti Pie is a delicious recipe created by the famous Italian chef, Giada De Laurentiis. It is a baked spaghetti dish that is made in a springform pan, which gives it a unique shape and presentation. The spaghetti is mixed with eggs, parmesan cheese, and other seasonings, and then baked to perfection.

Ingredients

Ingredients For Spaghetti Pie

The ingredients you will need to make Giada Spaghetti Pie in a Springform Pan include:

  • 1 pound spaghetti
  • 4 large eggs
  • 1 cup grated parmesan cheese
  • 1 cup ricotta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil

Instructions

Instructions For Spaghetti Pie

Follow these simple instructions to make Giada Spaghetti Pie in a Springform Pan:

  1. Preheat the oven to 375 degrees F.
  2. Cook the spaghetti according to the package instructions. Drain and let cool.
  3. In a large bowl, whisk together the eggs, parmesan cheese, ricotta cheese, salt, and pepper.
  4. Add the cooled spaghetti to the egg mixture and toss to combine.
  5. In a 9-inch springform pan, spread 1 cup of marinara sauce on the bottom.
  6. Add half of the spaghetti mixture on top of the marinara sauce. Press down to make an even layer.
  7. Sprinkle half of the shredded mozzarella cheese on top of the spaghetti.
  8. Add another cup of marinara sauce on top of the cheese.
  9. Add the remaining spaghetti mixture on top of the sauce, pressing down to make an even layer.
  10. Add the remaining marinara sauce on top of the spaghetti.
  11. Sprinkle the remaining shredded mozzarella cheese on top.
  12. Bake for 30-35 minutes, or until the cheese is golden brown and bubbly.
  13. Let cool for 10 minutes before removing from the springform pan.
  14. Garnish with chopped fresh basil before serving.

Variations

Variations Of Spaghetti Pie

Giada Spaghetti Pie in a Springform Pan is a versatile dish that can be customized to your liking. Here are some variations you can try:

  • Replace the marinara sauce with alfredo sauce for a creamy twist.
  • Add cooked ground beef or Italian sausage to the spaghetti mixture for a meaty version.
  • Add sautéed vegetables such as mushrooms, onions, and bell peppers for a healthier option.
  • Use different types of cheese such as fontina or gouda for a unique flavor.

Conclusion

Conclusion For Spaghetti Pie

Giada Spaghetti Pie in a Springform Pan is a delicious and unique twist on classic spaghetti. It is easy to make and can be customized to your liking. Whether you prefer a meaty version or a vegetable-packed option, this dish is sure to please. So why not give it a try and see for yourself?

Related video of Giada Spaghetti Pie In Springform Pan: A Delicious Twist on Classic Spaghetti

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