Garlic And Oil Recipe For Spaghetti
Spaghetti is a classic Italian dish that is enjoyed all over the world. It is a simple yet delicious meal that can be made in many different ways. One popular variation is spaghetti with garlic and oil. This dish is easy to make, requires only a few ingredients, and is perfect for any occasion. In this article, we will share with you a step-by-step guide on how to make garlic and oil spaghetti, as well as some tips and tricks to make it even more delicious.
Ingredients
To make garlic and oil spaghetti, you will need the following ingredients:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Follow these easy steps to make garlic and oil spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package directions. Reserve 1 cup of pasta water before draining the spaghetti.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is fragrant and golden brown, about 2-3 minutes.
- Remove the skillet from the heat and add the cooked spaghetti, reserved pasta water, and parsley. Toss everything together until the spaghetti is well coated with the oil mixture.
- Add the Parmesan cheese and toss again until the cheese is melted and the spaghetti is evenly coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Tips and Tricks
Here are some tips and tricks to make your garlic and oil spaghetti even more delicious:
- Use high-quality ingredients, especially the olive oil and Parmesan cheese. They will make a big difference in the final taste of the dish.
- Don't overcook the garlic, as it will become bitter. Cook it just until it is fragrant and golden brown.
- Reserve some pasta water before draining the spaghetti. It will help create a silky sauce when mixed with the oil and cheese.
- Feel free to add some protein, such as grilled chicken or shrimp, to make the dish more filling.
- Don't forget to season with salt and pepper to taste. It will enhance the flavors of the dish.
Conclusion
Garlic and oil spaghetti is a classic Italian dish that is easy to make and delicious to eat. With only a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. Follow our step-by-step guide and tips and tricks to make your garlic and oil spaghetti even more delicious. Buon appetito!
