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Frozen Meatballs And Spaghetti Instant Pot

If you're looking for a quick and easy meal that's also delicious, then look no further than frozen meatballs and spaghetti made in an Instant Pot. This meal is perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen. With the help of your Instant Pot, you can have a tasty and satisfying meal on the table in no time.

Ingredients

Before we get started, let's go over the ingredients you'll need:

  • 1 pound of frozen meatballs
  • 1 pound of spaghetti
  • 1 can of crushed tomatoes
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Grated parmesan cheese for serving
Ingredients Spaghetti And Meatballs

Instructions

Now that you have your ingredients, it's time to get cooking. Here's how to make frozen meatballs and spaghetti in your Instant Pot:

  1. Start by setting your Instant Pot to sauté mode. Once it's hot, add the olive oil, onion, and garlic. Cook for a few minutes until the onion is translucent and the garlic is fragrant.
  2. Add the frozen meatballs to the Instant Pot and cook for a few minutes until they're browned on all sides.
  3. Add the crushed tomatoes, beef broth, basil, oregano, and red pepper flakes (if using) to the Instant Pot. Stir everything together.
  4. Break the spaghetti in half and add it to the Instant Pot, making sure it's submerged in the liquid.
  5. Secure the lid on the Instant Pot and set it to manual mode for 8 minutes.
  6. Once the 8 minutes are up, do a quick release of the pressure.
  7. Remove the lid and stir everything together. Add salt and pepper to taste.
  8. Serve hot with grated parmesan cheese on top.
Instant Pot Cooking

Tips

Here are some tips to make sure your frozen meatballs and spaghetti turn out perfectly:

  • Make sure the spaghetti is completely submerged in the liquid. If it's not, it won't cook evenly.
  • Break the spaghetti in half before adding it to the Instant Pot. This will make it easier to stir and serve.
  • Use your favorite brand of frozen meatballs. You can use beef, turkey, or even vegetarian meatballs if you prefer.
  • You can add more or less red pepper flakes depending on how spicy you like your food.
  • Don't skip the grated parmesan cheese on top. It adds a delicious flavor to the dish.

Conclusion

Frozen meatballs and spaghetti made in an Instant Pot is a quick and easy meal that's perfect for busy weeknights or lazy weekends. With just a few simple ingredients and the help of your Instant Pot, you can have a delicious and satisfying meal on the table in no time. So why not give it a try?

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