Simple Spaghetti Sauce Recipe No Meat
Spaghetti sauce is one of the most versatile sauces out there. It can be used in a variety of dishes, from spaghetti and meatballs to lasagna and pizza. However, if you're looking for a simple spaghetti sauce recipe without meat, you're in luck. This recipe is perfect for those who are vegetarian or just looking for a meatless option.
Ingredients:
- 1 can (28 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it's translucent, about 5 minutes. Add the minced garlic and cook for another minute.
2. Add the can of crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir everything together until it's well combined.
3. Bring the sauce to a simmer and then reduce the heat to low. Let the sauce simmer for about 20-30 minutes or until it thickens up to your desired consistency.
4. Once the sauce is done, you can use it right away or let it cool and store it in an airtight container in the refrigerator for up to a week or in the freezer for up to 6 months.
Tips:
- You can add in other vegetables like diced bell peppers or sliced mushrooms to the sauce for added flavor and nutrition.
- If you like a sweeter sauce, you can add in a tablespoon or two of sugar to the sauce.
- If you prefer a smoother texture, you can puree the sauce in a blender or food processor.
- This sauce is great for freezing, so make a big batch and save some for later.
Overall, this simple spaghetti sauce recipe without meat is a great option for those looking for a meatless meal or just a change of pace from traditional spaghetti sauce. It's easy to make, stores well, and is versatile enough to be used in a variety of dishes. Give it a try and see for yourself!
