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Fried Spaghetti Noodles With Soy Sauce

As someone who loves Asian cuisine, I am always on the lookout for new and exciting recipes to try out in my kitchen. Fried spaghetti noodles with soy sauce is one such recipe that I discovered recently, and it has quickly become a favorite in my household. Not only is it incredibly delicious, but it's also easy to make and requires just a handful of ingredients. In this article, I'll be sharing my recipe for fried spaghetti noodles with soy sauce, along with some tips and tricks to help you make the perfect dish.

Ingredients

Before we get started on the recipe, let's take a quick look at the ingredients you'll need:

  • 1 pound of spaghetti noodles
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of sesame oil
  • 1/4 cup of soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of brown sugar
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped cilantro (optional)

Spaghetti Noodles With Soy Sauce

Instructions

Now that you have all the ingredients, let's get started on the recipe:

  1. Begin by cooking the spaghetti noodles according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.
  3. Add the minced garlic and cook for 30 seconds, or until fragrant.
  4. Add the cooked spaghetti noodles to the skillet and toss to coat with the oil and garlic.
  5. In a small bowl, whisk together the soy sauce, brown sugar, and red pepper flakes (if using).
  6. Pour the soy sauce mixture over the spaghetti noodles and toss to evenly coat.
  7. Cook for an additional 2-3 minutes, or until the noodles are heated through and the sauce has thickened slightly.
  8. Remove from heat and top with chopped green onions and cilantro (if using).
  9. Serve hot and enjoy!

Fried Spaghetti Noodles With Soy Sauce

Tips and Tricks

Here are a few tips and tricks to help you make the perfect dish:

  • Be sure to cook the spaghetti noodles until they are al dente. Overcooked noodles will become mushy and won't hold up well in the skillet.
  • You can adjust the amount of soy sauce and brown sugar to suit your taste preferences.
  • If you like a little heat, feel free to add more red pepper flakes or even some sriracha sauce.
  • For a vegetarian version of this dish, simply omit the meat and add in some extra vegetables like bell peppers, mushrooms, or carrots.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

There you have it – a delicious and easy recipe for fried spaghetti noodles with soy sauce. Whether you're a fan of Asian cuisine or just looking to switch up your pasta game, this dish is sure to satisfy. Give it a try and let us know what you think!

Related video of Fried Spaghetti Noodles With Soy Sauce: A Delicious and Easy Recipe

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