Eddie Spaghetti With The Meatball Eyes
Italian cuisine is known for its delicious and hearty dishes, and one of the most popular Italian dishes is spaghetti with meatballs. This classic dish is loved by many, and it is a favorite in Italian-American households. One variation of this dish is Eddie Spaghetti with the Meatball Eyes. In this article, we will explore this mouth-watering dish and learn how to prepare it.
What is Eddie Spaghetti with the Meatball Eyes?
Eddie Spaghetti with the Meatball Eyes is a variation of spaghetti with meatballs. It is named after Eddie, a fictional character who loves spaghetti with meatballs so much that he always has meatballs for eyes. This fun and quirky dish is easy to prepare and is perfect for a family dinner or a potluck party.
Ingredients
Here are the ingredients you will need to make Eddie Spaghetti with the Meatball Eyes:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/4 cup of olive oil
- 1 can of crushed tomatoes
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh oregano
- 1/2 cup of grated mozzarella cheese
Instructions
Follow these instructions to prepare Eddie Spaghetti with the Meatball Eyes:
- Boil a large pot of salted water and cook the spaghetti according to the package instructions.
- In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, eggs, salt, black pepper, garlic powder, and onion powder.
- Roll the meat mixture into small balls and place them on a baking sheet. Bake in the oven at 375 degrees for 15-20 minutes, or until they are browned on the outside and cooked through on the inside.
- In a large pot, heat the olive oil over medium heat. Add the crushed tomatoes and simmer for 10-15 minutes, or until the sauce has thickened.
- Add the cooked spaghetti to the pot with the sauce and toss to coat.
- Add the meatballs to the pot and stir gently to combine.
- Sprinkle the chopped basil, parsley, and oregano over the top of the pasta and meatballs.
- Sprinkle the grated mozzarella cheese over the top of the dish.
- Place the baking sheet with the meatballs on top of the pasta and serve hot.
Conclusion
Eddie Spaghetti with the Meatball Eyes is a fun and delicious variation of spaghetti with meatballs. This dish is easy to prepare and is perfect for a family dinner or a potluck party. The combination of tender meatballs, flavorful tomato sauce, and al dente spaghetti is sure to satisfy your appetite. So why not give this recipe a try and enjoy a taste of Italy in your own home.