Chicken Spaghetti With Cream Of Chicken Soup
Chicken spaghetti with cream of chicken soup is a classic comfort food that's easy to make and perfect for any occasion. Whether you're cooking for your family, hosting a dinner party, or just looking for a tasty and satisfying meal, this recipe is sure to deliver. In this article, we'll show you how to make chicken spaghetti with cream of chicken soup step-by-step, and provide you with some tips and tricks to make it even better. So let's get started!
Ingredients
Before we get into the recipe, let's take a look at the ingredients you'll need:
- 1 pound spaghetti
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 cups cooked and shredded chicken
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
These ingredients should be easy to find at your local grocery store, and you may already have some of them in your pantry. Now, let's move on to the recipe.
Instructions
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic, and cook for 2-3 minutes, or until the onion is translucent.
3. Add the shredded chicken to the skillet, and cook for 3-4 minutes, or until heated through.
4. Stir in the cream of chicken soup, milk, chicken broth, grated Parmesan cheese, salt, black pepper, thyme, basil, oregano, and red pepper flakes (if using). Cook for 2-3 minutes, or until the sauce is heated through and well combined.
5. Add the cooked spaghetti to the skillet, and toss to coat with the sauce.
6. Cook for an additional 2-3 minutes, or until the spaghetti is heated through and well coated with the sauce.
7. Serve hot, garnished with additional grated Parmesan cheese and chopped fresh parsley, if desired.
Tips and Tricks
Here are a few tips to make your chicken spaghetti with cream of chicken soup even better:
- If you want to save time, you can use rotisserie chicken instead of cooking and shredding your own.
- If you prefer a creamier sauce, you can add more cream of chicken soup or milk.
- If you like a little heat, you can add more red pepper flakes or even some hot sauce.
- If you're cooking for a crowd, you can double the recipe and bake it in a casserole dish for 20-30 minutes at 350°F (175°C) until heated through and bubbly.
Conclusion
Chicken spaghetti with cream of chicken soup is a delicious and comforting meal that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can make a tasty and satisfying dish that will please everyone at the table. So why not give it a try today?
