Spaghetti Sauce With Pepperoni And Sausage
Who doesn't love a good spaghetti sauce? This classic Italian dish has been a favorite around the world for generations. However, if you want to take your spaghetti sauce to the next level, try adding some pepperoni and sausage to it. This simple addition will transform your spaghetti sauce into a mouth-watering masterpiece that will have your family and friends begging for more.
Ingredients
Before we dive into the recipe, let's take a look at what you'll need:
- 1 pound of ground Italian sausage
- 1/2 pound of pepperoni, sliced
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 cans (28 ounces each) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 2 tablespoons of olive oil
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
Now that we've got our ingredients, let's get started:
- Heat the olive oil in a large pot over medium-high heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Add the ground Italian sausage to the pot, and cook until browned, breaking it up into small pieces as it cooks.
- Add the sliced pepperoni to the pot, and cook for a few minutes until it starts to release its oils.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using), and stir everything together.
- Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least an hour (or up to four hours) to let the flavors meld together.
- Serve the sauce over your favorite pasta, and enjoy!
Tips
Here are some tips to help you make the perfect spaghetti sauce with pepperoni and sausage:
- If you like your sauce a little thicker, you can add a can of tomato sauce to the pot.
- Feel free to experiment with different types of sausage, such as spicy or sweet Italian sausage.
- If you're a fan of mushrooms, you can add some sliced mushrooms to the pot for an extra boost of flavor.
- If you're short on time, you can make this sauce in a slow cooker. Just brown the sausage and pepperoni in a pan first, then add everything to the slow cooker and cook on low for 6-8 hours.
Conclusion
Spaghetti sauce with pepperoni and sausage is a delicious and easy way to take your spaghetti to the next level. With just a few simple ingredients, you can create a mouth-watering masterpiece that will have your family and friends begging for more. So, the next time you're in the mood for some spaghetti, give this recipe a try and enjoy!