Spaghetti Sauce Using Fresh Tomatoes Slow Cooker
If you're looking for a delicious and easy way to make spaghetti sauce using fresh tomatoes, then you've come to the right place. With a slow cooker, you can make a rich and flavorful sauce that will be perfect for any pasta dish. In this article, we'll show you step-by-step how to make spaghetti sauce using fresh tomatoes in a slow cooker.
Ingredients
Before we get started, let's go over the ingredients you'll need:
- 10-12 fresh tomatoes
- 1 onion, chopped
- 3 cloves of garlic, finely chopped
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of red wine (optional)
Make sure to use fresh tomatoes that are ripe and juicy. You can use any type of tomatoes, but Roma or San Marzano tomatoes are great choices for making sauce.
Instructions
Here are the steps to make spaghetti sauce using fresh tomatoes in a slow cooker:
- Wash and chop the tomatoes into small pieces. You can remove the seeds and skin if you prefer a smoother sauce.
- Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the chopped tomatoes, dried basil, dried oregano, salt, and black pepper to the pan. Stir well to combine.
- If using red wine, add it to the pan and stir well.
- Transfer the mixture to a slow cooker and cook on low for 6-8 hours. Stir occasionally.
- After 6-8 hours, the sauce should be thick and flavorful. If you prefer a smoother sauce, you can use an immersion blender to blend it until smooth.
- Serve the spaghetti sauce over your favorite pasta, and enjoy!
Tips
Here are some tips to help you make the best spaghetti sauce using fresh tomatoes:
- Use ripe tomatoes for the best flavor.
- Remove the seeds and skin if you prefer a smoother sauce.
- Add red wine for extra flavor, but it's optional.
- You can use an immersion blender to blend the sauce until smooth.
- Store any leftover sauce in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Conclusion
Making spaghetti sauce using fresh tomatoes in a slow cooker is a great way to enjoy a homemade and delicious sauce without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can make a rich and flavorful sauce that will be perfect for any pasta dish. Give this recipe a try and let us know how it turns out!