Spaghetti Sauce Recipe Fresh Tomatoes Ground Beef
Spaghetti sauce is a classic Italian dish that has become a staple in American cuisine. With its rich tomato sauce and savory ground beef, it's a crowd-pleaser that is perfect for any family dinner. This recipe uses fresh tomatoes, which add a burst of flavor that canned tomatoes just can't match. Plus, making your own sauce from scratch is not only delicious but also healthier than using store-bought sauce that is often loaded with preservatives and sodium.
Ingredients:
To make this spaghetti sauce recipe, you will need:
- 2 pounds of fresh tomatoes
- 1 pound of ground beef
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of red wine (optional)
Instructions:
1. Begin by washing and chopping the fresh tomatoes into small pieces. Set aside.
2. In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic and sauté until the onions are translucent and the garlic is fragrant.
3. Add ground beef to the pot and cook until browned, breaking it up into small pieces as it cooks.
4. Add the chopped tomatoes, dried oregano, dried basil, salt, and black pepper to the pot. Stir well to combine.
5. If using red wine, pour it into the pot and stir well.
6. Bring the sauce to a simmer and then reduce the heat to low. Let the sauce simmer for at least 30 minutes, stirring occasionally to prevent sticking. The longer the sauce simmers, the more flavorful it will be.
7. Once the sauce has simmered to your desired consistency, taste it and adjust the seasoning as needed. If the sauce is too thick, you can add a little bit of water to thin it out.
8. Serve over cooked spaghetti noodles and enjoy!
Conclusion:
Making spaghetti sauce from fresh tomatoes and ground beef is a delicious and healthy way to enjoy this classic Italian dish. By using fresh ingredients and avoiding preservatives, you can create a sauce that is bursting with flavor and nutrients. With some simple ingredients and a little bit of time, you can create a spaghetti sauce that will have your family coming back for seconds.