Spaghetti And Meatballs Recipe In Spanish
If you're looking for a delicious and hearty meal, look no further than spaghetti and meatballs. This classic Italian dish has been a favorite for generations, and for good reason. It's easy to make, filling, and incredibly tasty. But what if you want to put a twist on this classic dish? Say, by making it in Spanish? Well, you're in luck! In this article, we'll show you how to make spaghetti and meatballs in Spanish, complete with step-by-step instructions and helpful tips.
Ingredients
First things first, let's gather our ingredients. For the meatballs, you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
For the spaghetti, you'll need:
- 1 pound spaghetti
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Now that we have all our ingredients, let's start cooking!
1. Make the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic, salt, pepper, and milk. Mix well until all ingredients are combined.
Form the mixture into small, golf-ball-sized meatballs.
2. Cook the Meatballs
Heat a large skillet over medium heat. Add the meatballs and cook for 5-7 minutes, or until browned on all sides.
Remove the meatballs from the skillet and set aside.
3. Make the Sauce
In the same skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for 3-5 minutes, or until the onion is translucent.
Add the crushed tomatoes, basil, oregano, salt, and pepper. Stir to combine.
4. Cook the Spaghetti
Cook the spaghetti according to package instructions. Drain and set aside.
5. Combine Everything
Add the meatballs to the sauce and let simmer for 10-15 minutes, or until the meatballs are cooked through.
Serve the spaghetti topped with the meatballs and sauce.
Tips
Here are a few tips to help you make the perfect spaghetti and meatballs:
- Make sure the meatballs are evenly sized so they cook at the same rate.
- Don't overcook the meatballs or they'll become tough and dry.
- Use a high-quality parmesan cheese for the best flavor.
- Let the sauce simmer for at least 10 minutes to allow the flavors to meld together.
Conclusion
There you have it, a delicious twist on a classic dish. Spaghetti and meatballs in Spanish is a hearty and filling meal that's perfect for a cozy night in. Follow these simple steps and you'll have a delicious meal in no time. Buen provecho!