Spaghetti Aglio Olio E Peperoncino Alla Romana
Spaghetti Aglio Olio E Peperoncino Alla Romana is a classic Italian pasta dish that is easy to make and bursting with flavor. This dish features spaghetti noodles, garlic, olive oil, and red pepper flakes. It's a simple yet satisfying meal that is perfect for any occasion. In this article, we'll show you how to make this delicious pasta dish step-by-step.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make Spaghetti Aglio Olio E Peperoncino Alla Romana:
- 1 pound spaghetti noodles
- 6 cloves garlic, minced
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started!
Step 1: Cook the spaghetti noodles
Begin by cooking the spaghetti noodles according to the package instructions. Be sure to salt the water generously before adding the noodles. Cook the noodles al dente, which means they should be cooked but still firm to the bite. Once the noodles are cooked, drain them and set them aside.
Step 2: Heat the olive oil and garlic
While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently. Be careful not to burn the garlic.
Step 3: Add the red pepper flakes
Once the garlic is fragrant, add the red pepper flakes to the skillet. Cook for another minute, stirring constantly.
Step 4: Toss the spaghetti with the garlic and oil mixture
Add the cooked spaghetti noodles to the skillet with the garlic and oil mixture. Toss the noodles until they are well coated with the oil and garlic mixture.
Step 5: Add the parsley and season with salt and pepper
Add the chopped parsley to the skillet and toss the spaghetti again until the parsley is evenly distributed. Season the dish with salt and pepper to taste.
Step 6: Serve and enjoy!
Transfer the spaghetti to a serving dish and enjoy your delicious Spaghetti Aglio Olio E Peperoncino Alla Romana!
Variations
There are many variations of Spaghetti Aglio Olio E Peperoncino Alla Romana that you can try. Here are a few ideas:
- Add some grated Parmesan cheese on top for an extra burst of flavor.
- Try using whole wheat spaghetti noodles for a healthier twist.
- Add some cooked shrimp or chicken to the dish for some extra protein.
- Top the dish with some toasted breadcrumbs for some added crunch.
Conclusion
Spaghetti Aglio Olio E Peperoncino Alla Romana is a classic Italian pasta dish that is easy to make and bursting with flavor. With just a few simple ingredients and some basic cooking skills, you can enjoy this delicious meal at home. So why not give it a try today?