Red Pepper Flakes In Spaghetti Sauce
Spaghetti is a classic Italian dish that has become a staple in many households in the United States. It is a versatile dish that can be customized to one's preferences. Adding red pepper flakes to spaghetti sauce is a great way to add a little heat and depth of flavor to this beloved dish. In this article, we will explore why red pepper flakes in spaghetti sauce is a must-try.
What are Red Pepper Flakes?
Red pepper flakes are made from dried and crushed red chili peppers. They are widely used in different cuisines all over the world to add flavor and spiciness to dishes. Red pepper flakes are rich in capsaicin, a compound that gives chili peppers their heat. Capsaicin is also known to have health benefits such as reducing inflammation and improving metabolism.
Why Add Red Pepper Flakes to Spaghetti Sauce?
Spaghetti sauce is a savory tomato-based sauce that is usually seasoned with herbs and spices. Adding red pepper flakes to spaghetti sauce enhances the flavor profile of the sauce by adding a subtle heat and complexity to it. It also gives the sauce a beautiful red hue.
Red pepper flakes in spaghetti sauce are also a great way to elevate the dish without adding any additional calories or fat. It is a healthier alternative to adding cheese, cream, or butter to the sauce. Red pepper flakes are also a great source of vitamins and minerals such as vitamin A, vitamin C, and iron.
How to Add Red Pepper Flakes to Spaghetti Sauce
Adding red pepper flakes to spaghetti sauce is easy and straightforward. Here are the steps:
- Start by making your favorite spaghetti sauce recipe. You can use a store-bought sauce or make one from scratch.
- Once the sauce is simmering, sprinkle a pinch of red pepper flakes into the sauce.
- Taste the sauce and adjust the heat level by adding more or less red pepper flakes.
- Let the sauce simmer for a few more minutes to allow the flavors to meld together.
- Serve the spaghetti with the spicy sauce and enjoy!
Conclusion
Red pepper flakes in spaghetti sauce is a simple yet effective way to add flavor and heat to this classic Italian dish. It is a healthy and easy way to elevate the dish without adding any additional calories or fat. Red pepper flakes are widely available in grocery stores and can be easily added to any spaghetti sauce recipe. So, the next time you make spaghetti, be sure to add some red pepper flakes to the sauce and enjoy the delicious and spicy flavor!
