Spaghetti And Meatballs Using Frozen Meatballs
If you're a busy parent or someone who's always on-the-go, cooking meals from scratch can be a challenging task. However, that doesn't mean you have to compromise on taste and nutrition. One of the easiest and most delicious meals you can make is spaghetti and meatballs, and you can even use frozen meatballs to save time and effort.
Why Use Frozen Meatballs?
Using frozen meatballs is a great option because they're pre-cooked and ready to use, which means you don't have to worry about seasoning, shaping, and cooking your own meatballs from scratch. They're also readily available in most grocery stores and come in different varieties, such as beef, pork, turkey, or a blend of meats.
Another benefit of using frozen meatballs is that they're versatile and can be used in different types of dishes, such as spaghetti and meatballs, meatball subs, meatball soup, or even as a topping for pizza.
Ingredients:
- 1 pound of spaghetti
- 1 jar of spaghetti sauce (24 oz)
- 1 package of frozen meatballs (16 oz)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of Italian seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add frozen meatballs and cook for 5-7 minutes until browned.
- Add spaghetti sauce, garlic powder, onion powder, Italian seasoning, salt, and black pepper to the skillet. Stir until well combined.
- Simmer the sauce and meatballs for 10-15 minutes until the sauce thickens and the meatballs are heated through.
- Drain the spaghetti and transfer it to a large serving bowl. Pour the meatball sauce over the spaghetti and toss until well coated.
- Sprinkle grated Parmesan cheese over the top and serve hot.
Tips:
- If you prefer a chunky sauce, you can add diced tomatoes, bell peppers, or mushrooms to the meatball sauce.
- If you want to make your own spaghetti sauce, you can use canned tomatoes, tomato paste, garlic, onion, Italian seasoning, salt, and sugar.
- If you want to make your own meatballs, you can mix ground beef, breadcrumbs, egg, onion, garlic, Parmesan cheese, salt, and pepper. Shape the mixture into balls and bake or fry them before adding them to the sauce.
- If you're on a low-carb or gluten-free diet, you can substitute spaghetti with zucchini noodles or spaghetti squash.
Conclusion:
Spaghetti and meatballs using frozen meatballs is a quick, easy, and delicious meal that you can make in under 30 minutes. With a few simple ingredients and some basic cooking skills, you can create a satisfying and nutritious dish that everyone in your family will love. So next time you're in a hurry and need to whip up a meal, try this recipe and enjoy!
