Recipes With Spaghetti Noodles And Vegetables
Spaghetti noodles are a favorite among many people, and they can be used to make a variety of delicious and healthy dishes. One of the best ways to add more nutrition to your spaghetti dish is by adding vegetables. In this article, we will be sharing some of the best recipes with spaghetti noodles and vegetables that you can try at home. These recipes are not only packed with flavor but are also easy to make and can be enjoyed by the whole family.
1. Spaghetti with Roasted Vegetables
This delicious and healthy spaghetti dish is perfect for those who love roasted vegetables. To make this recipe, you will need:
- 1 pound spaghetti noodles
- 2 cups mixed vegetables (such as bell peppers, zucchini, and eggplant)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese
Preheat your oven to 425°F. Cut your vegetables into small pieces and toss them with the olive oil, salt, and black pepper. Spread the vegetables onto a baking sheet and roast them for about 20 minutes, stirring halfway through.
Cook your spaghetti noodles according to the package instructions. Drain the noodles and toss them with the roasted vegetables. Sprinkle with parmesan cheese and serve immediately.
2. Spaghetti with Broccoli and Garlic
If you love garlic and broccoli, then this spaghetti recipe is perfect for you. You will need:
- 1 pound spaghetti noodles
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Cook your spaghetti noodles according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for about 1 minute. Add the broccoli and salt and cook for about 5 minutes, until the broccoli is tender.
Add the cooked spaghetti to the skillet and toss with the broccoli and garlic. Serve hot.
3. Spaghetti with Tomatoes and Spinach
This spaghetti recipe is perfect for those who love fresh tomatoes and spinach. You will need:
- 1 pound spaghetti noodles
- 2 cups cherry tomatoes, halved
- 2 cups baby spinach
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook your spaghetti noodles according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for about 1 minute. Add the cherry tomatoes and cook for about 5 minutes, until they start to soften.
Add the baby spinach to the skillet and cook for about 2 minutes, until it wilts. Add the cooked spaghetti to the skillet and toss with the tomato and spinach mixture. Sprinkle with salt and black pepper and serve hot.
4. Spaghetti with Asparagus and Lemon
This spaghetti recipe is perfect for those who love a tangy and fresh flavor. You will need:
- 1 pound spaghetti noodles
- 2 cups asparagus, cut into small pieces
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, zested and juiced
Cook your spaghetti noodles according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for about 1 minute. Add the asparagus and cook for about 5 minutes, until it starts to soften.
Add the cooked spaghetti to the skillet and toss with the asparagus and garlic. Add the lemon zest and juice and toss again. Sprinkle with salt and black pepper and serve hot.
Conclusion
Spaghetti noodles are a great base for a variety of delicious and healthy dishes that can be enjoyed by the whole family. By adding vegetables to your spaghetti dish, you can add more nutrition and flavor. Try these recipes at home and enjoy a tasty and healthy meal.