Recipe For Canning Spaghetti Sauce With Meat
Are you a fan of homemade spaghetti sauce with meat? If you are, then you will love this recipe! Not only is it delicious, but it can also be canned for future use. This recipe is perfect for those who want to save time and effort in the kitchen without sacrificing taste. With just a few ingredients, you can make a large batch of spaghetti sauce with meat that will last for months.
Ingredients:
- 10 lbs of ripe tomatoes
- 2 lbs of ground beef
- 2 cups of chopped onions
- 1 cup of chopped green bell peppers
- 1 cup of chopped celery
- 6 cloves of garlic, minced
- 1/2 cup of olive oil
- 1/2 cup of red wine
- 2 tbsp of salt
- 2 tbsp of sugar
- 2 tsp of dried basil
- 2 tsp of dried oregano
- 2 tsp of dried thyme
- 2 bay leaves
- Water, as needed
Instructions:
1. Start by washing and peeling the tomatoes. Cut them into quarters and remove the seeds. Set them aside.
2. In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
3. Add the chopped onions, green bell peppers, celery, and minced garlic. Cook until the vegetables are soft and the onions are translucent.
4. Add the red wine and stir to deglaze the pot. Simmer for a few minutes until the liquid has reduced by half.
5. Add the tomatoes, salt, sugar, dried basil, dried oregano, dried thyme, and bay leaves. Stir to combine.
6. Add enough water to the pot to cover the ingredients by about an inch. Bring the sauce to a boil, then reduce the heat to low and let it simmer for about 2 hours, stirring occasionally.
7. Remove the bay leaves from the pot and let the sauce cool for a few minutes. Use an immersion blender or a regular blender to puree the sauce to your desired consistency.
8. If you want to can the sauce, ladle it into clean, sterilized jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, then place the lids and rings on top. Process the jars in a boiling water bath for 35 minutes.
Conclusion:
This recipe for canning spaghetti sauce with meat is a great way to save time and effort in the kitchen. It's also a fantastic way to preserve the delicious taste of homemade spaghetti sauce for months to come. Whether you're feeding a large family or just want to have some sauce on hand for a quick meal, this recipe is sure to please. Give it a try and let us know what you think!