Recipe For Baked Spaghetti With Ricotta Cheese
If you're looking for a delicious and easy recipe for dinner or a potluck, you can't go wrong with baked spaghetti with ricotta cheese. This dish is packed with flavor and is sure to please everyone in your family. In this article, we'll walk you through the steps to make this recipe and share some tips for making it even better.
Ingredients
To make baked spaghetti with ricotta cheese, you'll need the following ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 jar spaghetti sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Now that you have your ingredients, it's time to get started:
- Preheat your oven to 375°F.
- Cook the spaghetti according to the package instructions until it is al dente. Drain the spaghetti and set it aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until it is browned and cooked through. Drain any excess fat.
- Add the garlic, salt, and black pepper to the skillet and cook for an additional minute.
- Add the spaghetti sauce to the skillet and stir until everything is well combined.
- In a separate bowl, mix together the ricotta cheese and Parmesan cheese.
- In a large baking dish, layer half of the spaghetti on the bottom of the dish. Spoon half of the meat sauce on top of the spaghetti. Add another layer of spaghetti on top of the meat sauce, followed by the remaining meat sauce. Spoon the ricotta cheese mixture on top of the meat sauce, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese on top of the ricotta cheese mixture.
- Bake the dish in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Tips
Here are some tips for making this recipe even better:
- If you want to add some extra flavor, try adding some chopped vegetables to the meat sauce, such as onions, bell peppers, or mushrooms.
- If you're short on time, you can use pre-made spaghetti sauce instead of making your own.
- If you want to make this recipe ahead of time, you can assemble it up to a day in advance and store it in the fridge until you're ready to bake it.
- If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat them in the microwave or oven.
Conclusion
Baked spaghetti with ricotta cheese is a delicious and easy recipe that is perfect for a family dinner or potluck. With just a few simple ingredients, you can create a dish that is packed with flavor and sure to please everyone. Give this recipe a try and let us know what you think!
